Green Gourmet Giraffe
Saturday, 6 December 2025

In my kitchen: November 2025

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So autumn becomes summer at the end of November!  A time for stone fruit and festive food.  We have enjoyed Dubai chocolate products, peache...
4 comments:
Saturday, 29 November 2025

Miso grubs (truffles) two ways and a birthday tea

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Before I had heard of truffles, rum balls, energy balls and bliss balls, we often ate grubs as kids!  I thought everyone called these balls ...
4 comments:
Wednesday, 26 November 2025

Stovetop lasagna two ways: in a soup and in a sausage ragu (vegetarian)

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I love lasagna.  But it is an effort.  I was excited to hear about lasagna soup.  It fits my lifestyle so much better.  To make a traditiona...
1 comment:
Saturday, 22 November 2025

Potter Gallery First Nations exhibition: 65,000 Years: A Short History of Australian Art

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  The Potter Museum of Art at the University of Melbourne has had a large extension and renovation over the past few years.  To celebrate it...
2 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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