Green Gourmet Giraffe
Sunday, 8 May 2022

Twice baked potatoes with cauliflower, cashews and pesto

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Baked potatoes are such a satisfying meal as the nights draw in and the evenings are suddenly chilly.  I made these recently when I had a wh...
1 comment:
Thursday, 5 May 2022

In My Kitchen - May 2022 (easter)

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  April was a blur of Easter and illness, with the federal election campaign finally underway.  Lots of chocolate and hot cross buns.  Lots ...
6 comments:
Friday, 29 April 2022

Victoria Sponge Layer Cake for 15th Blog Anniversary

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Do bloggers remember blog anniversaries any more?  It used to be such a fun thing celebrating a blogiversary but I don't see much about...
5 comments:
Monday, 18 April 2022

UooUoo artwork for RCH 50th anniversary 2021

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I love a public art initiative.  In late 2020, one hundred UooUoos sculptures (which were partly based on the wombat and dugong) were paint...
2 comments:
Saturday, 9 April 2022

In my kitchen: April 2022

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April has us holding our breath as we wait for the federal election to be announced.  Meanwhile we are still concerned about Covid numbers, ...
4 comments:
Saturday, 2 April 2022

Broccoli and miso pasties

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It has been a few months since I posted a recipe, which I find odd as I set up this blog almost 15 years ago to just post recipes.  However ...
3 comments:
Tuesday, 29 March 2022

PachaMama Wholefoods and Kitchen, Brunswick

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PachaMama has seen a few changes over the years since it replaced Aunt Maggies as the wholefoods store-cum-cafe on the corner near Barkly S...
1 comment:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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