Before I had heard of truffles, rum balls, energy balls and bliss balls, we often ate grubs as kids!  I thought everyone called these balls ...

September has brought us longer days, gentle sunshine and spring rains.  It is hard to believe iwe are already well into spring.  Not so lon...

When this post is published, I expect to be in Rome.  I wasn't sure what to do about the February  edition of In My Kitchen until I had ...

Today to mark my 16th blogiversary, I am sharing a celebration cheesecake full of chocolate and colour and just a little gratuitous caramel....