Green Gourmet Giraffe
Wednesday, 30 September 2020

Banana, prune and seed loaf

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  On Monday I was back from 2 weeks annual leave.  Being in lockdown, I had been home all the time and now I was home to be working from hom...
3 comments:
Monday, 21 September 2020

Mexican rice (with salsa) and lockdown reflections

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All going well, Melbourne is nearing the end of lockdown 2.0.  We are now able to have higher temperatures than diagnoses most days!*  ...
6 comments:
Saturday, 19 September 2020

Gluten free christmas fruit cake

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Our Christmas always has fruit cake.  Usually my mum makes it.  Occasionally I dabble in making the fruit cake for a treat.  This year I bak...
5 comments:
Saturday, 12 September 2020

In My Kitchen - September 2020

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I am in denial that it is September.  It can't be so far into the year and yet the weather is warmer and the smell of jasmine hangs in t...
18 comments:
Saturday, 29 August 2020

Brownie in a mug (vegan)

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  It's not quite spring and yet today was full of sunshine and promise.  In the morning I washed my hair, threw the bed linen...
3 comments:
Sunday, 23 August 2020

Candy Cane Pizzas

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When I first tried candy cane pizzas in 2014 , I didn't think it would take me almost 6 years to post the recipe o...
6 comments:
Sunday, 16 August 2020

Olive, Pineapple and Cheese Scones International Scone Week

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Scones are so easy to make.  They are part of my heritage.  Often when I visit my mum she has a batch of scones with jam and cream.  I ...
7 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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