Green Gourmet Giraffe
Thursday, 9 April 2020

In My Kitchen: April 2020

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T. S. Eliot said "April is the cruelest month." Looking around the world that seems true but Australia is happy to have a signif...
8 comments:
Thursday, 2 April 2020

Heirloom tomato tart and random thoughts

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Today's recipe is more a suggestion.  It is an heirloom tomato tart we had a few weeks back when we could go to a farmers market witho...
2 comments:
Sunday, 29 March 2020

Passionfruit and orange muffins and my CoVid19 playlist

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A colleague said to me last week that we are only 20 or 30 minutes into a disaster movie.  Yes we have all seen disaster on the big screen...
6 comments:
Sunday, 22 March 2020

Tomato and apricot chutney, a covid19 strategy!

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It started with some apricots that a friend gave me from her tree.  Then I bought tomatoes at the farmers market.  By the time the CoVid19...
5 comments:
Thursday, 12 March 2020

In My Kitchen: March 2020

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Life continues to feel apocalyptic this March.  Hot on the heels of bushfire stress, comes corona virus paranoia and the likelihood of rec...
9 comments:
Sunday, 8 March 2020

Birthday lunch - green mint chocolate drip cake, cheesecake etc

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A few weeks back for my birthday, Sylvia and I had fun doing a drip cake - and a little anxiety too.  We have spent so long looking at dri...
7 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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