Green Gourmet Giraffe
Tuesday, 25 February 2020

Mac and Cheese Pancake: and brunch for dinner

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We wanted something savoury for Shrove Tuesday.  And there was leftover mac and cheese in the fridge.  Pancakes are made on Shrove Tuesday...
7 comments:
Thursday, 20 February 2020

Greek pasta salad

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Last week it was warm and humid.  This week summer turned cold and wet.  We have had so much rain over the last few days.  And I have slep...
1 comment:
Saturday, 15 February 2020

Pineapple and cabbage rice salad

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Although this salad was made a few weeks back, it would have been great for last week's humid weather.  This is tropical summer salad ...
4 comments:
Monday, 10 February 2020

Ge'ez Ethiopian Restaurant, Brunswick

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Last night I went to Ge'ez Ethiopian Restaurant to share a vegan platter with Faye .  Sunday night wasn't really busy but there we...
4 comments:
Thursday, 6 February 2020

In My Kitchen: February 2020

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February means back to school, back to work, balmy evenings and simple hot weather food.  Last week when the kids went back to school we h...
8 comments:
Saturday, 1 February 2020

Travel in the 1990s - A-Z of changes

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Before WiFi, AirBNB and GPS, we travelled without a safety net.  There was less research, more surprises.  Most of my travel was done in ...
7 comments:
Monday, 27 January 2020

Primavera soup with gremolata

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Today I bring to you a satisfying spring soup I made in November.  It was full of green vegies, hearty enough with orzo to make a meal, bu...
5 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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