Green Gourmet Giraffe
Wednesday, 17 April 2019

Chickpea, potato and cauliflower curry

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This recipes does not feel terribly original.  It is the sort of thing I have made many times before and no doubt many readers have too.  ...
2 comments:
Sunday, 14 April 2019

Strawberry, plum and orange juice

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As I sadly farewell the summer fruits, I have to remind myself of the bounty of autumn. It has been really busy at work which means less e...
3 comments:
Wednesday, 10 April 2019

Kids punch - for a birthday lunch

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Sylvia wanted punch at her party.  So many punch recipes are alcoholic but we found one that was suitable for kids.  Of course punch is abou...
2 comments:
Saturday, 6 April 2019

We Bare Bear cupcakes for a birthday party

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As always, there were many discussions on the theme of Sylvia's birthday this year.  She insisted on a We Bare Bears theme.  It is not...
4 comments:
Monday, 1 April 2019

In My Kitchen: April 2019

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April bring lots of holidays this year.  School holidays, Easter Holidays and the ANZAC Day holiday.  And I am ready for them after finish...
11 comments:
Friday, 29 March 2019

Peppermint crisp slice and St Patrick's Day Fete

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This St Patrick's Day I really went green.  Green food, green clothes and a fete where green abounded.  (And you only have to look at ...
2 comments:
Tuesday, 26 March 2019

Slow cooked smoky chickpeas with tacos

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On the weekend, I had been to a few places where we had seen friends and was queuing for burgers at Lord of the Fries.  I noticed one foot...
4 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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