Green Gourmet Giraffe
Wednesday, 11 July 2018

Strawberry crumble

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It is mid-July and yet we have been buying lovely sweet local strawberries as recently as last weekend at the Farmers Market.  I have been...
1 comment:
Monday, 9 July 2018

Smith and Daughters: the Italian Feast, Fitzroy vegan restaurant

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About a week ago, I was pretty excited to finally get along to dinner at renowned vegan restaurant Smith and Daughters in Fitzroy.  They a...
1 comment:
Saturday, 7 July 2018

Breakfast smoothie bowl

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I do not embrace change.  Hence I am often the last to any craze.  Take Smoothie Bowls for example.  I've seen them online.  I've ...
6 comments:
Wednesday, 4 July 2018

S'mores (in a slice), vegan marshmallows, Graham crackers for Independence Day

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I am not a huge fan of marshmallow but have a daughter who is.  So we recently experimented with making a batch of vegan marshmallow.  The...
8 comments:
Sunday, 1 July 2018

In My Kitchen: July 2018

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July finds us halfway through the year but not even halfway through winter.  I am missing our heater and am pleased the days are now start...
10 comments:
Saturday, 30 June 2018

Blackbean hummus

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This is my hummus that tried to be black but just looked like a creamy chocolate mousse.  You see, Sylvia is going through a black phase a...
5 comments:
Tuesday, 26 June 2018

Vegan lasagne with spinach ricotta and cashew cream

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It was a cold and wet night as I stepped out of my building.  Despite my umbrella, I got soaked walking to the tram stop where I stood fr...
2 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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