I love the idea of one pot pasta.  That means you cook the pasta in the sauce.  Bung it all in and wait for it to be ready.  So when I saw...

On the weekend we went for lunch at East Elevation where the mushroom, lentil and gruyere pie (on special and too mushroomy for my tastes...

So autumn is turning dark and cool as we enter May.  That means a lack of light for photographing evening photos; soups and stewed replaci...

Green Gourmet Giraffe is eleven.  Yet another blog birthday.  Now I am in double figures I am a bit blase about these anniversaries.  But ...

  When we went to my mum and dad's for ANZAC Day brunch yesterday, mum asked what I would eat.  I was pleased to have my Tortilla de p...

It's been a pleasant weekend of sunshine and blue skies.  Yesterday Sylvia soaked up the sunshine in the park and today she made a hou...

Yesterday I was back to work after a week of holidays while Sylvia was on school holidays.  Coming soon after my oven was finally fixed, I...