This month's peek into my kitchen starts with a daffodil that Sylvia picked from our neighbour's garden a few weeks back.  It was ...

I made these muesli bars because I get annoyed at how big muesli bars are in the shops.  I feel half the size would be far better for a ki...

When Sylvia found out there was a Donut Fest in our part of town, she begged to go.  So I dutifully bought tickets.  Unfortunately by the ...

I was excited when I saw Vegan Richa's Turmeric Carrot Muffins some months ago.  I've been really enjoying making savoury muffins ...

Some weeks back, I saw an Adam Liaw recipe for an Adelaide Pastie.  He talks about how in most of Australia the meat pie is the great Auss...

You gotta be quick in this town.  Some cafes are there one moment and gone the next.  Take Sake Jr for example.  It was my new favourite c...

For International Scone Well this week I made avocado rocket and brie scones.  Despite all my ideas for scones such as pumpkin date and to...