Green Gourmet Giraffe
Sunday, 20 November 2016

Chunky asparagus and cashew dip with Kale sourdough tortillas

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Green, green glorious green!  Yes.  You might have noticed I love green.  So while I have been having fun making rainbow recipes for Vegan...
16 comments:
Saturday, 19 November 2016

Hal's stiry fry sauce - updated and vegan

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Today I took Sylvia to gymnastics, met a friend for a drink, sauntered down to our local bookstore where I was tempted, and made gingerbr...
6 comments:
Friday, 18 November 2016

Rainbow food - in pictures

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This post is part of the Vegan Month of Food (Vegan MoFo) in November 2016.  Go to  my Vegan MoFo list  for more of my 2016 Ve...
8 comments:
Thursday, 17 November 2016

Rainbow fruit kebabs

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I've wanted to make a fruit rainbow forever!  I got close a few times but this year got the closest yet.  We almost made a fruit rainb...
16 comments:
Wednesday, 16 November 2016

Smoky apple vegie burgers

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When I was a child, the only burgers we bought were from the fish and chip shop.  There was no MacDonalds and none of the ubiquitous fancy...
15 comments:
Tuesday, 15 November 2016

Rainbow salad with orange and sesame dressing

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At the start of October the AFL Grand Final saw out the end of the School Holidays.  We went to the Coburg Farmers Market in the morning. ...
19 comments:
Monday, 14 November 2016

Thai pumpkin and lentil soup

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This Thai pumpkin and lentil soup is a variation on a soup I make quite often.  It is just the sort of soup that I needed the day after th...
14 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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