Green Gourmet Giraffe
Wednesday, 13 February 2013

Auckland B&B: Braemar on Parliament

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It was a conference that took me on an unlikely trip to Auckland.  You only need to look at the pictures of the Bed and Breakfast to see t...
7 comments:
Monday, 11 February 2013

Pea Risotto with Verjuice

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E asked for risotto for dinner.  We were able to scrape by without going shopping.  I had peas in the freezer, parmesan in the fridge and ve...
12 comments:
Saturday, 9 February 2013

In my kitchen - February 2013

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It seems that life has been busier than my kitchen activities lately.  However in my kitchen is much to remind me of the good things in my...
11 comments:
Thursday, 7 February 2013

Chocolate and berry pizza

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Sylvia's best friend came over to play on the weekend.  We made pizza.  Somehow the pizzas didn't seem to stretch as far as I woul...
17 comments:
Tuesday, 5 February 2013

Cranachan

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I finally did it.  I made cranachan .  While it is a simple Scottish dessert of cream, oats, raspberries, honey and whisky, I have not bee...
14 comments:
Sunday, 3 February 2013

Lamingtons at the beach

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Lamingtons are one of the recipes that fill me with a sense of responsibility to both my past generations who taught me about them and to my...
11 comments:
Saturday, 2 February 2013

Edinburgh Reflections

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I have written about so many places we visited in Scotland late last year, but I still have some photos and reflections to share.  Here ar...
11 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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