Baking both vegan and gluten free is a challenge.  To do both is like baking without a safety net.  Wheat props up vegan baking and eggs pro...

  October is disappearing in a whirlwind!  Not only am I doing Vegan MoFo (ie. posting lots of vegan posts this month), but I have also had...

It has been the year of olive oil bread and chia seeds in Chez GGG.  I fell in love with a chia seed bread from the local bakery.  I lov...

One of my passions is nut roast .   It is there when I need a centre of a meal, especially if my family has a roast dinner.  I often make nu...

While on holiday a few months ago, I sat on the floor of a bookstore in Orange and swooned over Alice Hart's Vegetarian .  It had gorge...

When I put Sylvia to bed, she often likes to ask what I will make for her.  She means baking.  Some days she is more specific.  She asks me...

We are now halfway through October - the Vegan Month of Food .  It is really hard trying to keep up with all the fantastic ideas.  Especiall...