The last week has not been my finest in the kitchen. I have baked a sponge cake that didn’t rise as it should. I baked bread that kept ...

I am starting to feel that this blog should be renamed Adventures in Food with a Small Baby. Now that Sylvia has begun to eat solids, her ...

I grew up with a mother who loved to bake sponges. It was her heritage. They appeared on birthdays and often in between. If ever I wan...

Vegie sausages were on special in the supermarket on the weekend so I put a packet in the trolley. With the onset of spring, I was in the ...

I am beginning to understand why my foremothers baked a lot of scones. They are so quick and easy. Lately I have made quite a few scones....

The sky is darkening but it has been a lovely spring day. The temperature was predicted to be 25 C and I am sure it got to that (NB: since ...

I’ve been busy this week. Life has been full of playing with Sylvia and her blocks, long walks, pureeing fo...