Green Gourmet Giraffe
Thursday, 3 July 2008

Pumpkin Pancakes on Parade

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When Susan at The Well Seasoned Cook announced an event called Pancakes on Parade , I immediately knew that my contribution would be pumpki...
12 comments:
Tuesday, 1 July 2008

Sparkles the Rabbit Cake

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My niece Maddy has a favourite old pink rabbit called Sparkles. So this year when she was planning a pink party to celebrate turning six, sh...
12 comments:
Sunday, 29 June 2008

Airport Novels and Comfort Food

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I spent last week in Darwin and was glad to get home. I didn’t eat as badly as I sometimes do when away from home but it is nothing like eat...
12 comments:
Saturday, 28 June 2008

Winter Solstice Galettes

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Last weekend we had a winter solstice dinner party. Celebrating the shortest day of the year requires rich dark festive food. My regular rea...
8 comments:

Philip Island Pleasures

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Philip Island is a magnet for lovers of wildlife and surf, and is easily reached in just a couple of hours drive from the hustle and bustle...
6 comments:
Thursday, 26 June 2008

Pumpkin chutney

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In hindsight it seems fortunate that I made some pumpkin chutney before we went to Philip Island a couple of weeks ago. At the Cowes Trash a...
8 comments:
Tuesday, 24 June 2008

BBD #11 Sprouted Bread

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When Zorra asked us to make sprouted bread to celebrate a year of her wonderful Bread Baking Day event I thought I should bow out gracefu...
12 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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