tag:blogger.com,1999:blog-6742756814967464811.post8361929209758558307..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: PPN #52 Gyoza and SaladJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-32373450284137748702013-10-02T07:29:03.641+10:002013-10-02T07:29:03.641+10:00I am a huge Gyoza fan and your recipe is beautiful...I am a huge Gyoza fan and your recipe is beautiful! Lime leaves have a gorgeous aroma, so I bet this recipe plays on all the senses xDeena Kakayahttp://www.deenakakaya.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5389759235029622132008-03-08T13:58:00.000+11:002008-03-08T13:58:00.000+11:00thanks Pannifers - I found this a lot easier than ...thanks Pannifers - I found this a lot easier than I expected - hope you impress your best friend and her daughter with theseJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28059363582081104582008-03-07T05:08:00.000+11:002008-03-07T05:08:00.000+11:00Ooohhhhh!I found you through the Presto Pasta Roun...Ooohhhhh!<BR/><BR/>I found you through the Presto Pasta Roundup and I'm so glad I did! <BR/><BR/>My best friend and her daughter are vegetarian and huge gyoza fans. Will definitely make this one for them (after trying it out myself a few times...)Pannifer'shttps://www.blogger.com/profile/10215638304036619354noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-63951406333928206492008-03-01T12:02:00.000+11:002008-03-01T12:02:00.000+11:00I love dumplings!!! And the salad looks good with ...I love dumplings!!! And the salad looks good with them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80944225149586450872008-02-28T09:00:00.000+11:002008-02-28T09:00:00.000+11:00thanks Ruth - am looking forward to the birthday b...thanks Ruth - am looking forward to the birthday bash round up - should be a good one because I know lots of us will be wanting to help you celebrate :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-50311531245491022722008-02-27T00:03:00.000+11:002008-02-27T00:03:00.000+11:00Johanna, these are absolutely perfect for the big ...Johanna, these are absolutely perfect for the big Presto Pasta Night Birthday Bash..of course I might eat them all myself! Thanks for sharing.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-3725374302963303902008-02-25T20:36:00.000+11:002008-02-25T20:36:00.000+11:00thanks Ann - maybe these will have to wait til Jac...thanks Ann - maybe these will have to wait til Jack goes away again!<BR/><BR/>thanks LisaRene - I am indeed hoping to try some ravioli with these. The pasta recipe with mustard and yoghurt is roasted vegetable pasta.<BR/><BR/>thank you very much Lucy for this great recipe - I agree with the dog on peanut butter - why molest it with salt and sugar and all those horrid emulsifier things when it is so lovely au naturel.<BR/><BR/>Thanks Cindy - I fried mine both sides because I was taken by surprise at how fast they fried and then I found that is not the traditional way - but it tasted good enough not to matter! (and it was useful to read your advice - thanks)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4505103649852434202008-02-25T10:55:00.000+11:002008-02-25T10:55:00.000+11:00Looks like a fantastic summer meal when combined w...Looks like a fantastic summer meal when combined with that salad! Your gyoza look deliciously golden. By comparison I had a few problems with air bubbles in mine, the current hypothesis is that my brand of wonton wrappers were too thick...Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-31866563310496668682008-02-25T09:37:00.000+11:002008-02-25T09:37:00.000+11:00You know, I haven't made them in the longest time....You know, I haven't made them in the longest time. There's a bundle of wrappers in the freezer - will retrieve them today and make again for my (solo) dinner! <BR/><BR/>The salad is an excellent accompaniment - just what I feel like, though without the potato chips. I have a jar of unmolested peanut butter, too. The dog seems to like a little spoonful now and then, but rejects the supermarket Kraft stuff. She's got good taste, that dog 'o mine.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-69572058502867008802008-02-25T07:38:00.000+11:002008-02-25T07:38:00.000+11:00Making homemade gyoza is such fun. Since you have...Making homemade gyoza is such fun. Since you have discovered how easy it is I bet you are cooking with gyoza/wonton wrappers all the time. They are a great way to make ravioli.<BR/><BR/>I was curious about your mustard/yogurt pasta sauce. I looked but didn't find a post in your archives, have you blogged about this particular recipe?LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27196209436114432232008-02-25T02:50:00.000+11:002008-02-25T02:50:00.000+11:00Fabulous! Now if I could just get Jack as into thi...Fabulous! Now if I could just get Jack as into this sort of food as I am...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-36160819073493993492008-02-24T23:31:00.000+11:002008-02-24T23:31:00.000+11:00thanks Ricki - I have been pleasantly surprised at...thanks Ricki - I have been pleasantly surprised at how easy and delicious the wanton wrappers have been! (and less pleased and less surprised at the inaccuracy of info on the net)<BR/><BR/>thanks flamingo - lime leaves are amazing - I still have some which I put in the freezer because I am not sure what to do with them - but will be looking for more opportunities to use themJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-71756436199341538502008-02-24T17:03:00.000+11:002008-02-24T17:03:00.000+11:00Lime leaves are amazing aren't they? The impart su...Lime leaves are amazing aren't they? The impart such a complex delicious flavour to anything you add them to. <BR/><BR/>Gyozas...yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-21404470649954781172008-02-24T12:44:00.000+11:002008-02-24T12:44:00.000+11:00Those gyozas do sound delicious. I have always tho...Those gyozas do sound delicious. I have always thought wonton wrappers would be difficult, but this doesn't seem so. And funny about the wide range in dates for their origin (just goes to show you can't always trust what you read on the internet!!).Anonymousnoreply@blogger.com