tag:blogger.com,1999:blog-6742756814967464811.post82265813792100421..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Apricot and Orange Glazed TofuJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6742756814967464811.post-36645423029377352212009-02-07T17:44:00.000+11:002009-02-07T17:44:00.000+11:00love your taste in music too!Alison has a new sing...love your taste in music too!<BR/><BR/>Alison has a new single out - you might enjoy it - it features songs by Nico and Nick Drake.<BR/><BR/>You can hear it at www.myspace.com/fdmerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-57545922353102005882009-02-06T05:55:00.000+11:002009-02-06T05:55:00.000+11:00I'm always looking for a new way to make tofu more...I'm always looking for a new way to make tofu more interesting and exciting and your recipe looks amazing. Now I just need to find some white miso so I can try it.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28097087979942633682009-02-04T09:45:00.000+11:002009-02-04T09:45:00.000+11:00Thanks Sophie - sticky indeed but in a very good w...Thanks Sophie - sticky indeed but in a very good way! hope you get to try it<BR/><BR/>Thanks Lysy - I think I liked this because I like apricot so much more than citrus - but I can see citrus is easier to find<BR/><BR/>thanks JodyeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88392389772255158882009-02-03T14:01:00.000+11:002009-02-03T14:01:00.000+11:00mmm the tofu looks so delicious!mmm the tofu looks so delicious!jbhttps://www.blogger.com/profile/08049886768246310999noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33507803784164836752009-02-03T07:35:00.000+11:002009-02-03T07:35:00.000+11:00This sounds really good. I would never have though...This sounds really good. I would never have thought to use either jam or chutney like this but I love citrus marinated tofu so I'm going to give this a go!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83814593801581207602009-02-03T06:02:00.000+11:002009-02-03T06:02:00.000+11:00This looks divine - all fruity and sticky! I remem...This looks divine - all fruity and sticky! <BR/><BR/>I remember bookmarking Cassie's recipe a little while back but never got round to trying it - your variant and Cassie's both sound just great for an easy dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27550712073904329572009-02-02T22:34:00.000+11:002009-02-02T22:34:00.000+11:00thanks Cassie - the chutney was lovely with the gl...thanks Cassie - the chutney was lovely with the glazed tofu - thanks for the great recipe<BR/><BR/>thanks Ricki - not my new camera quite yet but glad you liked the photos - didn't feel they quite showed how good it looked - but I agree you must try it!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-22367433140014313862009-02-02T15:18:00.000+11:002009-02-02T15:18:00.000+11:00OMG, Johanna, does that ever look fantastic! And ...OMG, Johanna, does that ever look fantastic! And your new camera is taking very fetching photos, I must say (well, actually, YOU are taking them!). Always looking for new ways with tofu. . . must try this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5173556172861463492009-02-02T14:36:00.000+11:002009-02-02T14:36:00.000+11:00Hi there Johanna! Loving the sound of your apricot...Hi there Johanna! Loving the sound of your apricot chutney, and what a delicious idea to use some in the glazed tofu. Very nice. And the pictures are just gorgeous too!Anonymousnoreply@blogger.com