tag:blogger.com,1999:blog-6742756814967464811.post7564479068647240493..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: A bloody tale of burritos and beansJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6742756814967464811.post-71039747064962534452008-09-25T04:54:00.000+10:002008-09-25T04:54:00.000+10:00so sorry to hear tat, johanna. hope all's fine wit...so sorry to hear tat, johanna. hope all's fine with your digits now.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73248050437660910832008-09-24T22:16:00.000+10:002008-09-24T22:16:00.000+10:00Thanks Lysy - nothing like burritos to restore the...Thanks Lysy - nothing like burritos to restore the strength!<BR/><BR/>thanks Susan - I am probably fortunate to have had more cuts than burns as I think you are right about burns but don't have enough experience to know - my thumb is much better thanks!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6455687797581936182008-09-24T21:32:00.000+10:002008-09-24T21:32:00.000+10:00I'm not good with blood, either, but am far worse ...I'm not good with blood, either, but am far worse with burns. They hurt so much more than a simple cut. <BR/><BR/>Hope you are healing rapidly. A nice and nutritious home-cooked meal of burritos should help. : )Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-57101949721362543262008-09-22T05:14:00.000+10:002008-09-22T05:14:00.000+10:00You poor thing! I hope you're healing ok. The burr...You poor thing! I hope you're healing ok. The burrito sounds very tasty indeed - I hope it made up for all the bleeding!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-19736170234719981512008-09-20T09:54:00.000+10:002008-09-20T09:54:00.000+10:00hi deb - nice to hear from you - that is great tha...hi deb - nice to hear from you - that is great that you are making an effort to eat more vegetarian - you are right that this dish could have lots more chilli peppers in this meal - glad you are still enjoying other blogs even if you aren't getting to post as much as you might like<BR/><BR/>thanks Wendy - that chilli seed sounds painful - I mostly wear gloves to chop chillis because I tend to wipe my eyes without thinking and that is painful enough<BR/><BR/>thanks Nathalie - cuts on fingers and thumbs always seem to happen on the most awkward places that no bandaid will stick but everything else will get in there<BR/><BR/>thanks Lucy - E was chuffed to be called a guest cook - the mandolin cut sounds terrible - esp with guests coming - hope it didn't get in your dinner<BR/><BR/>thanks Ricki - I have learnt the hard way too that knives can slip in the worst ways - but doesn't it seem like a good idea at the time? I liked the idea of pumpkin - it seems such a natural pairing with spinach!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-3963913252235525202008-09-19T12:07:00.000+10:002008-09-19T12:07:00.000+10:00Poor you! I once tried to cut the top off a can of...Poor you! I once tried to cut the top off a can of oil (I was young and foolish) and the knife slipped and almost went through my index finger--yowsah--so I can empathize. Hope the thumb is better!<BR/><BR/>Glad to see that E helped out and assembled these yummy-looking burritos. I love the idea of pumpkin in there!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20509785356294082422008-09-19T07:51:00.000+10:002008-09-19T07:51:00.000+10:00That's right - I don't mind one bit how your beans...That's right - I don't mind one bit how your beans are cooked! <BR/><BR/>So long as there's no blood in them! Poor thumb!!! I mandolined the top of my index finger off not so long ago, in the midst of cooking for guests - but I can't imagine how horrible a jagged tin edge would feel...<BR/><BR/>And I am particularly honoured to receive an entry involving a guest cook - go, E!<BR/><BR/>Thanks for your beautiful entry, Johanna.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-77845003060136868732008-09-19T05:39:00.000+10:002008-09-19T05:39:00.000+10:00Ouch! I feel for you. Thumb cuts always seem to ge...Ouch! I feel for you. Thumb cuts always seem to get caught in things and take forever to heal.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88259651365722988252008-09-19T05:33:00.000+10:002008-09-19T05:33:00.000+10:00Oh dear. I too have had my fair share of kitchen ...Oh dear. I too have had my fair share of kitchen accidents but am lucky enough not to be fazed by blood. Getting a chilli seed stuck in my eye though... That was awful!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-2151002700738763472008-09-19T01:24:00.000+10:002008-09-19T01:24:00.000+10:00Hi Johanna! I still read your blog weekly, even t...Hi Johanna! I still read your blog weekly, even though I have been very lax in posting lately, and I am trying to go vegetarian a couple of times a week, despite my hubby's "uh's". This sounds like a great burrito as I can add lots of hot peppers to his and that should make him a happy camper!<BR/>Keep up the good work and I enjoy your writing!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.com