tag:blogger.com,1999:blog-6742756814967464811.post6413294900678157294..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Aussie morroccan saladJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6742756814967464811.post-6028979587850626882011-03-24T01:17:49.066+11:002011-03-24T01:17:49.066+11:00Yumm I had already saved this recipe from Joanne&#...Yumm I had already saved this recipe from Joanne's site to be made soon but had forgotten about it - thanks for the reminder! I love barley in salads, or anything really. It's so nice and chewy.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7398157896280241782011-02-05T13:31:33.706+11:002011-02-05T13:31:33.706+11:00I love both barley and pistachios, but sadly can&#...I love both barley and pistachios, but sadly can't eat either one right now. So I'll have to enjoy them vicariously through your post (at least I could eat the chickpeas). :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61107613214298214062011-01-31T12:31:13.502+11:002011-01-31T12:31:13.502+11:00I bookmarked this recipe already from Eats Well wi...I bookmarked this recipe already from Eats Well with Others, and I'm so glad to hear it's a good one. Looks so nourishing. I love salads that work well as leftovers. It would probably also be really good with meyer lemon instead of regular lemon / orange. That would be a little milder/sweeter/less lemony. I'll see if I can get hold of some before trying this recipe.Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-36870728557616092632011-01-31T00:08:49.614+11:002011-01-31T00:08:49.614+11:00Thanks Chele - must try a barley risotto
Thanks S...Thanks Chele - must try a barley risotto<br /><br />Thanks Sarah - give it a try - it is great<br /><br />Thanks Food hunter - yes it is lovely with all the colours and textures and tastes<br /><br />Thanks Joanne - I think the spice blend I used didn't shine as much as I think your morroccan one might have - must try that - but great salad<br /><br />Thanks Cindy - would love to have shared it with you - I know it would have been appreciated<br /><br />Thanks Hannah - love to hear how you go with the quinoa - I actually only bought enough barley for the salad (at the vic market organic stalls where we met last year) and it enthused me so much about barley I wished I had bought more<br /><br />Thanks Lexi - I was surprised at the toothsomeness because it has been so soft in stews and soups but it was very pleasing<br /><br />Thanks CakelawJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28244170505493462952011-01-30T16:31:00.470+11:002011-01-30T16:31:00.470+11:00This sounds very good indeed.This sounds very good indeed.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-11051458349415670582011-01-29T15:46:38.062+11:002011-01-29T15:46:38.062+11:00I love the way barley resists just a little when y...I love the way barley resists just a little when you bite into - I think it's great in salads! This looks great and lots like barley salads I've made here recently. I've never tried using it for risotto though and I keep seeing recipes around - something barleyish to try in Winter.lexihttps://www.blogger.com/profile/05803974098934443459noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52751265539437875072011-01-29T13:46:09.428+11:002011-01-29T13:46:09.428+11:00Oh, I adore pistachios and chickpeas! My mum gave ...Oh, I adore pistachios and chickpeas! My mum gave me a spice mix for Christmas that I might try here, and while I don't have pearl barley, I might be naughty and try it with quinoa rather than trying to make space in my tiny pantry for another bag of grains :PHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-68196237887468180672011-01-29T13:07:32.218+11:002011-01-29T13:07:32.218+11:00Oh yeah, that's my kinda lunch!Oh yeah, that's my kinda lunch!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72860193956714884932011-01-29T08:52:47.184+11:002011-01-29T08:52:47.184+11:00Yay! I'm so excited that you made and liked t...Yay! I'm so excited that you made and liked the salad! It looks fantastic and I love that spice blend that you used. Delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48394199033647754282011-01-29T05:33:36.407+11:002011-01-29T05:33:36.407+11:00That's truly a beautiful salad.That's truly a beautiful salad.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82329115084205078922011-01-29T04:38:59.382+11:002011-01-29T04:38:59.382+11:00I have been thinking of this barley salad ever sin...I have been thinking of this barley salad ever since Joanne posted it. Yum!Sarah S.https://www.blogger.com/profile/04757033974893707436noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-69726692378651922422011-01-29T04:14:35.967+11:002011-01-29T04:14:35.967+11:00Yum. I am totally hooked on barely, strange thing...Yum. I am totally hooked on barely, strange thing to be hooked on I know but there you go! Its great in risotto instead of the rice too.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com