tag:blogger.com,1999:blog-6742756814967464811.post6223376836756929441..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: NCR Tricken Rice Soup with CeleriacJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6742756814967464811.post-36853227344628503152011-05-25T00:07:00.792+10:002011-05-25T00:07:00.792+10:00This sounds like a very successful vegetarian chic...This sounds like a very successful vegetarian chicken soup! Have you tried adding nutritional yeast before? I've made a couple of "chicken" type soups with it and I think it really helps. - Ashley (eat me, delicious), for some reason it won't let me post as anything other than anonymous right nowAshleyhttp://www.eatmedelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-81299448168840697782011-04-24T10:10:58.791+10:002011-04-24T10:10:58.791+10:00This sounds lovely. The vegetables are always what...This sounds lovely. The vegetables are always what made chicken soup special to me, anyway.Clairehttps://www.blogger.com/profile/13569203211829108437noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4778330666939426962011-04-17T19:50:00.741+10:002011-04-17T19:50:00.741+10:00An interesting soup. I am yet to make my own stock...An interesting soup. I am yet to make my own stock, but it is on my to do list.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-32987877670018255712011-04-17T17:50:10.350+10:002011-04-17T17:50:10.350+10:00Thanks Jacqueline - you are so lucky that Cooper l...Thanks Jacqueline - you are so lucky that Cooper loves your soup - wish Sylvia would understand mine<br /><br />Thanks Jodye - I love chickpeas in soup but for the real tricken experience I think I would recommend this one<br /><br />Thanks Maria<br /><br />Thanks Hannah - Sylvia will eat a bit of the fried tofu puffs though she plays with them so much it can be hard to see how much she has eaten - but will not eat them in the soup - glad tricken made you smile - always makes me smile too! And I love parsnips!<br /><br />Thanks Kath - highly recommend it<br /><br />Thanks city hippy farm girl - I stuck a bowl of this soup in front of Sylvia in an effort to remove it from the "no chance" list but she was not budging - but I love my soups too much to give them up<br /><br />Thanks Lorraine - have been thinking about this one for a while now so am glad I pulled it off - and it was my mum's stock I threw down the sink - luckily I was young enough to get away with it - glad to hear I am not the only one to make the mistakeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20242462703162118772011-04-17T11:56:06.767+10:002011-04-17T11:56:06.767+10:00Well done taking on a classic and obviously meaty ...Well done taking on a classic and obviously meaty soup and vegetarianising it! And I can imagine E's mum's reaction when you threw away the stock. that happened to my mum once and she was very upset. I'm just glad it wasn't me that did it :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48758089190641950152011-04-17T10:54:15.953+10:002011-04-17T10:54:15.953+10:00That looks so good. Warming, tasty, and food for t...That looks so good. Warming, tasty, and food for the soul. <br />I miss out on far too much soup as The Monkeys have added it to the 'No chance' list...sigh.cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39198160066245248992011-04-17T10:30:35.204+10:002011-04-17T10:30:35.204+10:00What a wonderful soup! It really gets me wanting t...What a wonderful soup! It really gets me wanting to make it at home! :)Kath (My Funny Little Life)http://myfunnylittlelife.com/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-23637074540120438592011-04-16T15:32:27.304+10:002011-04-16T15:32:27.304+10:00As someone who loves playing around with words, &q...As someone who loves playing around with words, "tricken" makes me smile! As do parsnips, which really don't get enough play in the food world these days. Ooh, so Sylvia is a fan of fried tofu and not just plain tofu these days?Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-41269320018807406262011-04-16T08:11:23.758+10:002011-04-16T08:11:23.758+10:00This soup looks quite delicious to me!This soup looks quite delicious to me!maris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24806288560494519852011-04-16T06:56:53.407+10:002011-04-16T06:56:53.407+10:00This soup sounds wonderful! I've always though...This soup sounds wonderful! I've always thought about making a chickpea noodle soup but have yet to try it. I may have to take your recipe for a run, though!jodye @ 'scend foodhttp://sendfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89397536907613159172011-04-16T03:32:49.065+10:002011-04-16T03:32:49.065+10:00That looks so much more exciting than a bowl of so...That looks so much more exciting than a bowl of soup Johanna and you know how much I like soup. Thank you so much for submitting it. Oh for a bowlful now!<br /><br />Oh, and did I tell you Cooper is loving my soup now. He just didn't understand it when he was younger.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com