tag:blogger.com,1999:blog-6742756814967464811.post5097718834027064747..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: BBQ tofu like an Aussie floodJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6742756814967464811.post-28329195979168143352011-03-23T01:33:47.406+11:002011-03-23T01:33:47.406+11:00I love the idea of using a spice rub on tofu! I...I love the idea of using a spice rub on tofu! I've been searching everywhere for vegan worcestershire sauce. I just got some, but wish I had read this post before. :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58637224469486486252011-02-05T13:26:30.714+11:002011-02-05T13:26:30.714+11:00Glad to hear that you and yours were safe from the...Glad to hear that you and yours were safe from the floods, but how awful for those in the middle of it. Your tofu looks great--reminds me that I still have some of those amazing spices you sent and could perhps use them that way!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91893656805065739192011-01-31T17:40:55.693+11:002011-01-31T17:40:55.693+11:00A really interesting post, Johanna, especially the...A really interesting post, Johanna, especially the part where you talk about the floods. I certainly hope that the situation improves quickly for all the people affected. I followed your path as you adjusted to various unexpected circumstances to make a great meal. I now need to find out more about wattleseed. Thank you so much for participating in MLLA!Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91848262147621516132011-01-25T23:49:27.157+11:002011-01-25T23:49:27.157+11:00Thanks Hannah - hope to send some avocado inspirat...Thanks Hannah - hope to send some avocado inspiration back your way! I confess I tried the brownies tonight but don't think I got it quite right so will need to try again :-(<br /><br />Thanks Choclette - I never use my tamarind paste so maybe this is away to use it up<br /><br />Thanks Helen - tofu is wonderful! <br /><br />Thanks Chele - I am not so into lemon myrtle but I love wattleseed - though it is even hard to find in AustraliaJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25780891885287344582011-01-25T18:43:28.454+11:002011-01-25T18:43:28.454+11:00OMG!!! How I miss wattleseed and lemon myrtle! L...OMG!!! How I miss wattleseed and lemon myrtle! Looks lovely ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9527007579088262072011-01-24T20:45:50.244+11:002011-01-24T20:45:50.244+11:00That looks great Johanna. I do adore tofu!
Tamari...That looks great Johanna. I do adore tofu!<br /><br />Tamari, tamarind and molasses sound like a great combo.Helen @ Fuss Free Flavourshttp://fussfreeflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53399575686473745592011-01-24T18:00:47.449+11:002011-01-24T18:00:47.449+11:00Strange, all these things we have in our store cup...Strange, all these things we have in our store cupboard and don't think of combining. I shall have to try your tamarind, tamari and molasses combination. Off to check out avacado brownies?Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73721788551945506622011-01-24T14:10:59.673+11:002011-01-24T14:10:59.673+11:00*laughs* I couldn't have been prouder if you&#...*laughs* I couldn't have been prouder if you'd actually made the raw brownies! This really does look tremendous, and I'm in love with your ingenuity with regards to the tamari/tamarind/molasses sub. I do love Worcestershire, but I also love tamari, tamarind, and molasses.<br /><br />Now what's the bet I buy an avocado to make this and end up using it in a dessert instead? ;)Hannahhttp://wayfaringchocolate.comnoreply@blogger.com