tag:blogger.com,1999:blog-6742756814967464811.post4210352535488204615..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Pumpkin, PC Stories and a RoastJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6742756814967464811.post-24611758105247460222008-07-20T22:42:00.000+10:002008-07-20T22:42:00.000+10:00thanks Holler - my mum used to make casseroles wit...thanks Holler - my mum used to make casseroles with sausages so I enjoy quite a few vegetarian sausages in casseroles - will have to try and include a few more on the blog!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84344315322483567562008-07-20T20:11:00.000+10:002008-07-20T20:11:00.000+10:00I liked following your thoughts as they weaved aro...I liked following your thoughts as they weaved around the fairytales! Your meal sounds good. I only ever have veggie sausages when we have a bbq and then I like them well blackened. But I am very tempted by this recipe :PJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13876461204528157912008-07-19T20:05:00.000+10:002008-07-19T20:05:00.000+10:00thanks Lysy - when I look at the mortgage a pumpki...thanks Lysy - when I look at the mortgage a pumpkin shell seems like a great alternative<BR/><BR/>thanks Ashley - I have had a great success with adding veggie sausages or tofu to roast veggies to make a meal of it. Am intrigued by this Rebar cookbook as have seen you refer to it a few times now!<BR/><BR/>thanks Katie - glad you find the whole pumpkin ponderings interesting!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-40563820145255855072008-07-19T12:25:00.000+10:002008-07-19T12:25:00.000+10:00Cooking with pumpkin intrigues me, too. Your prev...Cooking with pumpkin intrigues me, too. Your previous post about the history of pumpkins in Australian cuisine was so intereting and informative - thanks!Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88220017153772973412008-07-19T05:22:00.000+10:002008-07-19T05:22:00.000+10:00Ooo yum I always love roasted veggies, and with pu...Ooo yum I always love roasted veggies, and with pumpkin even better! Though I don't think I can find pumpkin right now. I like the idea of adding veggie sausages - makes it more substantial. As for the Rebar cookbook (as mentioned on my blog), well Rebar is a restaurant in Victoria, BC (Canada) so maybe it's more a North American thing but the recipes are delicious, wherever you are! ;)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-69812232860114906392008-07-19T01:49:00.000+10:002008-07-19T01:49:00.000+10:00Love the image of you living in a pumpkin and calc...Love the image of you living in a pumpkin and calculating the saving on your mortgage! The dish looks lovely too - really nice contrasts, and sausage casseroles are one of our favourite winter foods as well.Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-86373035833474916382008-07-17T22:00:00.000+10:002008-07-17T22:00:00.000+10:00Thanks Wendy - I'd love to see your plans - I have...Thanks Wendy - I'd love to see your plans - I have a good idea of how Peter Peter Pumpkin Eater's home would look! Hope you enjoy(ed) the roast!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-38271355280799290302008-07-17T17:09:00.000+10:002008-07-17T17:09:00.000+10:00Very cute post. I always wanted to live in a litt...Very cute post. I always wanted to live in a little mushroom house when I was a kid. I had the layout all very carefully planned.<BR/><BR/>And this sounds divine! I just defrosted some sausages too. Unlikely to find pumpkin at this time of year but squash is always around. Dinner tonight, I think. :)Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80437274738470730902008-07-16T22:27:00.000+10:002008-07-16T22:27:00.000+10:00thanks Tanna - it is nice when speculation is a bi...thanks Tanna - it is nice when speculation is a bit of harmless fun and doesn't give you indigestion!<BR/><BR/>thanks Lucy - I guess these fairy tales hadn't occurred to me as leading young people astray - after all aren't these books written as warnings! I imagine you would have hidden your horror well!<BR/><BR/>thanks Susan - I like my name too - strangely enough by the time my parents had a boy they were sick of the name Peter too!<BR/><BR/>thanks Ricki - I almost didn't post it because it was so simple but it was just so good!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90314833116075107652008-07-16T10:04:00.000+10:002008-07-16T10:04:00.000+10:00Sounds both simple AND delicious. And I've always...Sounds both simple AND delicious. And I've always felt the same way about that line in "Peter, Peter, Pumpkin Eater"! And I have to agree with Susan--MUCH better as Johanna! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4632043616793019902008-07-16T09:19:00.000+10:002008-07-16T09:19:00.000+10:00I have never thought to pair pumpkin with sausage,...I have never thought to pair pumpkin with sausage, but now that I see yours, it's so natural. Glad to see we're not the only ones who are over-zealously PC. And for the record, I like Johanna than Peter. ;)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58474464026985547022008-07-16T08:02:00.000+10:002008-07-16T08:02:00.000+10:00In all my years of flogging kids books I met HUNDR...In all my years of flogging kids books I met HUNDREDS of people, the PC Brigade, who wanted to hide children from fairy tales and the like...I had to bite my tongue on many, many occasions. <BR/><BR/>That first image made me INCREDIBLY hungry this morning, Johanna! Shall see if I too can find some veggie sausages to pair with pumpkin!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7303336420754463592008-07-16T04:52:00.000+10:002008-07-16T04:52:00.000+10:00Your fairy tale speculation is the kind I love and...Your fairy tale speculation is the kind I love and think is beneficial to the mind, heart and soul! (Especially as opposed to the speculation that is called political news commentary these days.)<BR/>Now your pumpkin roasties are just what I need for dinner. Very nicely done.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com