tag:blogger.com,1999:blog-6742756814967464811.post1269693615571322247..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: PPN #44 Pumpkin Sauce and the Grim EaterJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6742756814967464811.post-87786978207719338082008-03-27T17:25:00.000+11:002008-03-27T17:25:00.000+11:00thanks Ashley - isn't it a strange coincidence tha...thanks Ashley - isn't it a strange coincidence that I have served it with nut roast both times? There are so many great ways to cook with pumpkin aren't there?Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-42590352458538254402008-03-27T13:38:00.000+11:002008-03-27T13:38:00.000+11:00Haha nice suggestion from your husband to throw th...Haha nice suggestion from your husband to throw the fruit over the fence instead of eating it in a salad! I love cutting up fruit (apples and pears usually) for my salads. And I'm extremely happy you posted this recipe as I love pumpkin! Can't wait to try it. I love how you put the pasta, salad and leftover nut loaf all together on a plate. Sounds delicious.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-63992505710323474362008-01-04T08:20:00.000+11:002008-01-04T08:20:00.000+11:00thanks Ruth - I think there are quite a few grim e...thanks Ruth - I think there are quite a few grim eaters out there - but now E can't complain when I serve tomatoes after his comments :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-408254094163984972008-01-04T07:58:00.000+11:002008-01-04T07:58:00.000+11:00The sauce looks awesome and as for your grim eater...The sauce looks awesome and as for your grim eater...I have one too, so do what I do...ignore!<BR/><BR/>Thanks for sharing with Presto Pasta Nights. Keep them coming.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-85837083924870516612007-12-30T13:50:00.000+11:002007-12-30T13:50:00.000+11:00thanks Holler - I think I liked this sauce because...thanks Holler - I think I liked this sauce because it was creamy without feeling rich and full of fat!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-44360165592153714302007-12-29T21:39:00.000+11:002007-12-29T21:39:00.000+11:00I sometimes have these moments too! They are a lit...I sometimes have these moments too! They are a little disheartening, but don't happen too often! I think the sauce looks great, really creamy!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com