tag:blogger.com,1999:blog-6742756814967464811.post924882303367786417..comments2024-03-19T16:42:42.948+11:00Comments on Green Gourmet Giraffe: PPN #100: Painless PastaJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6742756814967464811.post-70862413450153214862009-02-15T21:48:00.000+11:002009-02-15T21:48:00.000+11:00Thanks Ashok - am sure this recipe would be great ...Thanks Ashok - am sure this recipe would be great with home made pasta <BR/><BR/>Thanks Ruth - so pleased to be part of the 100th PPNJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1558600575867296582009-02-14T00:21:00.000+11:002009-02-14T00:21:00.000+11:00Definitely my kind of dish...easy to put together,...Definitely my kind of dish...easy to put together, colorful, healthy and tasty...perfect combination. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65141177862972907292009-02-13T22:31:00.000+11:002009-02-13T22:31:00.000+11:00Looks just yummy and very haelthy too!Wonder how t...Looks just yummy and very haelthy too!<BR/><BR/>Wonder how the recipe would turn out with home made Pasta Fresco. For an easy recipe of pasta fresco check out my blog (linked to this post)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65554889292508817702009-02-13T22:15:00.000+11:002009-02-13T22:15:00.000+11:00Thanks Lorraine - painless and colourful is always...Thanks Lorraine - painless and colourful is always good for me :-)<BR/><BR/>Thanks Chris - lots of different textures is always good for me too<BR/><BR/>thanks Ricki - I have ways of making pasta dishes long and involved - esp where baking the pasta (eg lasagna or gnocchi) is involved - hence my need to have painless pasta to turn to :-)<BR/><BR/>Thanks Steph - I tried this pasta with basil first but didn't have any when I made it this week but I love any pasta with basil or pesto<BR/><BR/>Thanks Lysy - I have been doing a bit of scattering sprouts over dishes lately because I buy a packet and then need to use them up!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43840233802643700942009-02-13T20:05:00.000+11:002009-02-13T20:05:00.000+11:00It's always good to have a tasty and easy standby ...It's always good to have a tasty and easy standby supper dish isn't it? Pasta is definitely my comfort food, and I like the idea of scattering sprouts on the top.Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53542695649083588542009-02-13T15:24:00.000+11:002009-02-13T15:24:00.000+11:00Oh, I love a really easy pasta! I think it sounds ...Oh, I love a really easy pasta! I think it sounds fantastic (especially with pesto!)stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13806629642430044652009-02-13T15:10:00.000+11:002009-02-13T15:10:00.000+11:00Pretty much any pasta is painless, I think--it's u...Pretty much any pasta is painless, I think--it's usually one of the quickest and tastiest meals you can make. This one looks lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-21674395031379680752009-02-13T14:55:00.000+11:002009-02-13T14:55:00.000+11:00Some of my favorite pastas are those with a variet...Some of my favorite pastas are those with a variety of textures, and this seems like it fits the bill. Great idea - thanks for this! :)Chrishttps://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-696853591900478292009-02-13T13:57:00.000+11:002009-02-13T13:57:00.000+11:00Painless food is always good as far as I'm concern...Painless food is always good as far as I'm concerned :) That looks so colourful and healthy, I could dive right in!Anonymousnoreply@blogger.com