tag:blogger.com,1999:blog-6742756814967464811.post9102485029436277943..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Healthy Blueberry MuffinsJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-7405033943077688432010-10-26T10:59:21.272+11:002010-10-26T10:59:21.272+11:00I looove healthy muffin recipes like this!! Thanks...I looove healthy muffin recipes like this!! Thanks Johanna. :) I also love the cat on Sylvia's shirt. ;)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-10914296520555586372010-10-09T23:09:26.228+11:002010-10-09T23:09:26.228+11:00thanks Lorraine - she is growing - you can even se...thanks Lorraine - she is growing - you can even see a bit of her hair in the photo which is now down to her shoulders. I can't believe that both the muffin recipe books I love are lost - I am sure I will stumble upon them some time but they are safer in the shelves than in my piles!!!<br /><br />Thanks Bianca - great ideas for LSA - must try thoseJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-45536757373707942742010-10-08T20:38:14.556+11:002010-10-08T20:38:14.556+11:00Will be trying this one out with the kiddies for s...Will be trying this one out with the kiddies for sure! <br />My MIL put me onto LSA a few years back and it's great. I often use it to replace or in co-operation with breadcrumbs for crumbing or sprinkling on top of gratins. I sprinkled it on top of my salad tonight... yummo!Biancahttps://www.blogger.com/profile/00557681546976543510noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-31228375441169180892010-10-07T08:22:03.807+11:002010-10-07T08:22:03.807+11:00Aww isn't Sylvia growing now! And I would have...Aww isn't Sylvia growing now! And I would have thought that if you made muffins often, then your muffin cookbooks wouldn't go missing! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-76950403846057907902010-10-06T22:36:10.860+11:002010-10-06T22:36:10.860+11:00Thanks Choclette - I love adding molasses to baked...Thanks Choclette - I love adding molasses to baked goods - it gives more depth of taste and makes sure they aren't too sweet - I like to think it adds iron but not sure about this<br /><br />Thanks Wendy - I think frozen blueberries would be just as good - though I wonder if they would be quite as jammy and it might affect the cooking time. But I wouldn't hesitate to use them<br /><br />Thanks Katerina - I think it was in the 1990s the muffins were all the rage here - though I get confused between muffin and cupcakes at times<br /><br />Thanks Ricki - like the idea of adding LSA to cookie dough - I have seen it in recipes and not sure if it is just one company making it or if it is more common - but it seems a great mix of nutrients<br /><br />Thanks Sarah - have tried it in muesli (thumbs up) but haven't made many smoothies lately - however may do so with summer coming<br /><br />Thanks Hannah - am sure linseeds or flaxseeds would be fine to sub for wheatgerm and LSA - I am always excited at ways to use up my wheatgerm and my LSA. Blueberries were $3.70 today at the supermarket - hope your are coming down in price too<br /><br />Thanks Carla - LSA on toast sounds like a good idea - wonder how it would go with promite???<br /><br />Thanks Cindy - great doco! These muffins would work with other fruit too - maybe I should try them with other berries!<br /><br />Thanks Nic - Sylvia and I had a nice dance to Indigo Girls - makes the food cook better!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91149132202125059832010-10-06T03:58:29.954+11:002010-10-06T03:58:29.954+11:00love the choice of music to accompany you through ...love the choice of music to accompany you through your bake off :o)nic@nipitinthebudhttp://www.nipitinthebud.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48122606491486113392010-10-04T15:28:39.572+11:002010-10-04T15:28:39.572+11:00We were watching Love, Lust & Lies too. :-)
H...We were watching Love, Lust & Lies too. :-)<br /><br />Haven't made blueberry muffins for years! They're not much my favourite either, but I suspect Michael would love 'em.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73935441773227477952010-10-04T14:26:59.241+11:002010-10-04T14:26:59.241+11:00lsa is great just sprinkle over everything.. yohur...lsa is great just sprinkle over everything.. yohurt.. fruit.. put in smoothies.. porridge.. this morning I had tahini on toast with some lsa (and a honey piece of toast with sunflower seeds)<br /><br />its SO good for you!<br /><br />great muffins will definitely make!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-77203269799573426162010-10-04T13:47:48.946+11:002010-10-04T13:47:48.946+11:00Bookmarked! Do you think I could sub the wheatgerm...Bookmarked! Do you think I could sub the wheatgerm and LSA for flaxmeal? Also, while I'd love to have some fresh blueberries in my life, the darn things were $7 a punnet at Woolies today. Methinks some frozen berries are in my future instead!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64695438864668318052010-10-04T10:17:04.799+11:002010-10-04T10:17:04.799+11:00I put LSA in porridge, or in muesli (raw or tasted...I put LSA in porridge, or in muesli (raw or tasted) when I make it. I also add a tablespoon to smoothies or milkshakes (then they're healthier, right?)<br />~Sarah BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-45956875519498075092010-10-04T07:08:41.263+11:002010-10-04T07:08:41.263+11:00Wow, those do sound incredibly healthy--and also d...Wow, those do sound incredibly healthy--and also delicious. I can't imagine anyone not loving blueberries, butthen again, my other fruit options are currently limited. ;) The LSA (which I don't think we have over here) actually sounds yummy--I'd sprinkle it over cereal or oatmeal or add to oatmeal cookie dough, or even a smoothie. :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-426253009393525082010-10-04T03:52:39.168+11:002010-10-04T03:52:39.168+11:00I met muffins when I was studying in the States an...I met muffins when I was studying in the States and I loved them ever since. All types all flavors. I love yours as well.Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60320013609665995512010-10-04T02:19:42.465+11:002010-10-04T02:19:42.465+11:00Think they'd be ok with frozen berries? I'...Think they'd be ok with frozen berries? I'd really like to make these!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-62789693834603545022010-10-04T02:10:20.076+11:002010-10-04T02:10:20.076+11:00Lovely sounding muffins and glad Sylvia got to app...Lovely sounding muffins and glad Sylvia got to appreciate them in the end. Not thought of using ground linseed in baked goods. I grind seeds up and put it in our porridge sometimes. Next time I make muffins, I must remember to do this. Like the molasses idea to.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com