tag:blogger.com,1999:blog-6742756814967464811.post8940469121637622570..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: WHB Spicy pea curryJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6742756814967464811.post-60197372196181117362012-09-19T23:08:26.490+10:002012-09-19T23:08:26.490+10:00Thanks Kate - I think my Sylvia enjoys saying yuck...Thanks Kate - I think my Sylvia enjoys saying yuck but it doesn't always mean it - she also loves to tell me she is teasing me :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52536524965899442972012-09-19T23:07:48.426+10:002012-09-19T23:07:48.426+10:00Thanks Mel - I had a look at your pinterest board ...Thanks Mel - I had a look at your pinterest board and did a bit of pinning - great to see mine there (though the post where I found the recipe had far prettier photos)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24790498868067470352012-09-19T23:06:50.138+10:002012-09-19T23:06:50.138+10:00Thanks Cakelaw - dolly was lying on the sink which...Thanks Cakelaw - dolly was lying on the sink which I suddenly realised had water on it - I had thought it was dry.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-56054619831042517162012-09-19T23:06:16.089+10:002012-09-19T23:06:16.089+10:00Thanks Lisa - the three dishes were a perfect matc...Thanks Lisa - the three dishes were a perfect match!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-50177139512230913532012-09-19T23:05:50.410+10:002012-09-19T23:05:50.410+10:00Thanks Kari - I think my fancy-up of dishes is due...Thanks Kari - I think my fancy-up of dishes is due to my search for ways to use up stuff in my kitchen and also in an attempt to eat healthy food. The quinoa really tasted great with the peas and potatoesJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-50357478721493455062012-09-19T23:04:38.240+10:002012-09-19T23:04:38.240+10:00Thanks Adam - I would get Sylvia into curries if s...Thanks Adam - I would get Sylvia into curries if she would taste any stew - though she is also wary of spicy food so I am sure it would be a challenge - but I think it helps to have those around her eating curries because it normalises it.<br /><br />I use a chilli paste that is like a sambal oelek - it is far milder than my chilli powder or cayenne powder, so I use a lot more than I would if I used ground chillis. <br /><br />I used quinoa because the meal didn't seem to have a lot of protein. I did consider adding some lentils or tofu or ground almonds to the spicy peas but I quite liked the simplicity of it - I only added the celery because I had some that needed using.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-76025758225306938052012-09-19T17:51:38.983+10:002012-09-19T17:51:38.983+10:00Curry sounds delicious! My Sylvia's favorite w...Curry sounds delicious! My Sylvia's favorite word at the moment is 'yuck', luckily she doesn't always mean it :)Katehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-17241692762787433882012-09-19T13:10:52.993+10:002012-09-19T13:10:52.993+10:00I've added this recipe to my Pinterest board -...I've added this recipe to my Pinterest board - you've made the big time now! It sounds scrummy. I've pinned your tatter recipe too. Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-87285685842682642222012-09-19T11:47:49.299+10:002012-09-19T11:47:49.299+10:00Yummo - this looks delicious!!! Why was Dolly wet...Yummo - this looks delicious!!! Why was Dolly wet?Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-34777618087787873522012-09-19T08:38:36.494+10:002012-09-19T08:38:36.494+10:00LOVE peas - so this just sounds perfect!LOVE peas - so this just sounds perfect!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9929704387030403562012-09-19T02:22:47.328+10:002012-09-19T02:22:47.328+10:00I love how you fancy-up dishes, despite wet dollie...I love how you fancy-up dishes, despite wet dollies and bold children under foot :) I also love that this has actual peas rather than split peas, which is what I initially assumed it would be. Serving it with quinoa sounds like a great match.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89889857609713075902012-09-18T23:44:30.327+10:002012-09-18T23:44:30.327+10:00yeah, get Sylvia into curries whilst she's you...yeah, get Sylvia into curries whilst she's young : ) Looks lovely, like the kind of curry you'd get at an Indian on Brick Lane. What is the chlli paste you're using by the way? Nice to make it healthy with the quinoa. We usually have white rice on Theresa's insistence, though more authentically Indian, lacking in nutritional quality...Yogi Kitchenhttps://www.blogger.com/profile/04675786498522531127noreply@blogger.com