tag:blogger.com,1999:blog-6742756814967464811.post8408337391322543252..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Cauliflower lentil loafJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-54538609100271326992017-04-15T09:51:28.259+10:002017-04-15T09:51:28.259+10:00This looks like a delicious dinner to me! This looks like a delicious dinner to me! Amy Katz from Veggies Save The Dayhttps://www.veggiessavetheday.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20231171713189977032017-04-11T19:56:00.442+10:002017-04-11T19:56:00.442+10:00Who cares what it looks like? It sounds delicious!...Who cares what it looks like? It sounds delicious!<br />I always fine these types of loaf are easier to cut the next day.... perhaps there is just more time for the ingredients to absorb the liquid or for the whole thing to dry out a little more.... xxGluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-59681942975933252802017-04-11T06:52:58.349+10:002017-04-11T06:52:58.349+10:00Isn't it funny how everything is better second...Isn't it funny how everything is better second day? Loving this. It's about time I made another loaf recipe too. Thanks for submitting it to <a href="http://www.tinnedtomatoes.com/2017/04/meat-free-mondays-7-recipes-for-week_10.html" rel="nofollow">Meat Free Monday</a>. The roundup is now live and I featured your recipe. Sharing it now :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-30051703981256735852017-04-10T13:05:35.872+10:002017-04-10T13:05:35.872+10:00Sounds like a lovely loaf. I tend to avoid making ...Sounds like a lovely loaf. I tend to avoid making my own burgers and "meat" balls for the very reason that they never stick together at all and fall apart and look horrible. I'm not sure what your first round of pictures looked like, but you seemed to have captured them beautifully the second time around. I triple love the photo props by the way - kudos to Syliva for helping you out. Your lentil loaf sounds great, I like that you added the cashews to bind the cauliflower a bit better. <br />Thanks for sharing at Healthy Vegan Fridays. I'm pinning & sharing. Hope you're having a great weekend =)Kimmytheveganhttps://www.blogger.com/profile/16802320305804211341noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82307149714636485072017-04-10T06:07:26.014+10:002017-04-10T06:07:26.014+10:00Your photos are always so pretty and colourful! A ...Your photos are always so pretty and colourful! A good vegan loaf is a joy forever (well, for dinnertime) whether it holds together or not. It makes such a happy summery plate, I can wait for more good weather to give it a go!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-67280477330065456192017-04-10T00:11:10.664+10:002017-04-10T00:11:10.664+10:00I think you did well with your photos! It looks li...I think you did well with your photos! It looks like a good texture in the images here but the main thing is that it tasted good even if collapsed. I like the sound of this - and imagine Mini Bite could grasp slices too if I got them to hold together.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53028181748365207182017-04-09T01:24:10.559+10:002017-04-09T01:24:10.559+10:00Oh yum, these still make drool worthy photos, Joha...Oh yum, these still make drool worthy photos, Johanna. I don't make loaves very often but I should because they are basically a one-tray meal. This looks fabulous and I hope to make it shortly. :)janet @ the taste spacehttps://www.blogger.com/profile/07139453817267734357noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-38884147187532656512017-04-08T22:30:25.349+10:002017-04-08T22:30:25.349+10:00That plate of food looks so nice and colourful, an...That plate of food looks so nice and colourful, and I would like to eat it right away. I constantly have something collapsing in my kitchen, but don't let it bother me too much as long as everything is tasty. Thanks for sharing this lovely recipe with the story of its making. :)The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-81079698632573184712017-04-08T11:15:51.007+10:002017-04-08T11:15:51.007+10:00The flavours in this loaf sound quite good. The re...The flavours in this loaf sound quite good. The red from the capsicum makes it pretty.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16131368130452134352017-04-08T08:07:52.139+10:002017-04-08T08:07:52.139+10:00Your flavor combination looks delicious, but I don...Your flavor combination looks delicious, but I don't really see what ingredients would serve to hold the loaf together. Is it the lentils? I don't have much experience with this type of dish. Thanks...<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90379428630248459492017-04-08T03:54:33.779+10:002017-04-08T03:54:33.779+10:00You have amused me this evening, I read this post ...You have amused me this evening, I read this post and I smiled, I read further and I chuckled to myself and a little bit more, I laughed aloud. Yes lighting is an issue but worth it when you get it right, the photographs are marvellous and thanks to your assistant too with the props. I do like cauliflower rice but have not dared putting it into a loaf, you are a brave cook, very brave and funny xShaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-10155813104833255632017-04-08T03:25:27.234+10:002017-04-08T03:25:27.234+10:00I have yet to make a lentil loaf - I was planning ...I have yet to make a lentil loaf - I was planning on playing around with a recipe last holiday season but I got sidetracked with everything else going on at the time. I'm glad I read that they're easier to slice the second day - good to know! <br />I wish I had seen your post last night. I had a whole head of cauliflower that I didn't know what do to with. I ended up making come cauliflower "alfredo" sauce which came out pretty good but next time, I'm trying your loaf - it looks so delicious! :) Anonymoushttps://www.blogger.com/profile/01199654941985458740noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-57881450405076897852017-04-07T23:37:44.990+10:002017-04-07T23:37:44.990+10:00This Recipe is so tasty and delicious.Your way of ...This Recipe is so tasty and delicious.Your way of teaching and ingredients are also an easy there is good for me<br />I am very crazy about food<br />This is the Great recipe you noted<br />I am sharing My website with you.<br />https://www.sooperchef.pk/<br />Please visit and tell me that how I improve like your website<br />ThanksAnonymoushttps://www.blogger.com/profile/16112823191580864985noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88447325150441997962017-04-07T16:45:38.439+10:002017-04-07T16:45:38.439+10:00Pinning! I`m veggie and always looking at ways of ...Pinning! I`m veggie and always looking at ways of getting more cauli in my diet. Looks fab.Anonymoushttps://www.blogger.com/profile/03994662995610305920noreply@blogger.com