tag:blogger.com,1999:blog-6742756814967464811.post8229718031079252608..comments2024-03-19T01:39:59.000+11:00Comments on Green Gourmet Giraffe: Ruby Crumble of rhubarb and raspberries!Johanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6742756814967464811.post-3983908060919684562008-01-10T08:10:00.000+11:002008-01-10T08:10:00.000+11:00thanks anonymous - one of these days I will get ar...thanks anonymous - one of these days I will get around to experimenting with some of the GF flakes! Am planning to try a GF crumble some time, so that is useful adviceJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8514147549457771862008-01-10T00:24:00.000+11:002008-01-10T00:24:00.000+11:00if you want to make this crumble gluten free, subs...if you want to make this crumble gluten free, substitute the oats for quinoa flakes and the regular flour for rice flour. Super yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33250311310934521572007-11-15T20:38:00.000+11:002007-11-15T20:38:00.000+11:00hi tara - sorry about the typos - have fixed them ...hi tara - sorry about the typos - have fixed them now - silly mistake made despite me knowing your name!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60927225537752644422007-09-12T22:45:00.000+10:002007-09-12T22:45:00.000+10:00I hate rhubarb! :) do you use it often in australi...I hate rhubarb! :) do you use it often in australia?Jenni Shortt https://www.blogger.com/profile/16511794482167582926noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-45129162740175032902007-09-07T17:34:00.000+10:002007-09-07T17:34:00.000+10:00I know this correction is a little late (almost a ...I know this correction is a little late (almost a month in fact), but I just wanted to remind you that my name is in fact Tara, not Tania as mentioned in your post! Just looking through my technorati mentions and it came to my attention.<BR/><BR/>Your crumble looks delicious by the way ;)Tarahttps://www.blogger.com/profile/11161555113161739310noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-32595542526354538752007-08-28T13:24:00.000+10:002007-08-28T13:24:00.000+10:00thanks Jo - it is always a pleasure to cook for su...thanks Jo - it is always a pleasure to cook for such appreciative friends! Glad you are enjoying the blog, and taking away some inspiration!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-23780558871702549172007-08-27T09:44:00.000+10:002007-08-27T09:44:00.000+10:00The crumble and the enchanted broccoli forest tast...The crumble and the enchanted broccoli forest tasted just divine. Also, we made your tomato and basil salad last week we loved it so much. Thank you Johanna for such a memorable meal, wonderful to have it all documented here for recipe reference later on. Such a fantastic site you've created here, a ripper combination of your stories and creative recipes.fotojohttps://www.blogger.com/profile/16363139092738862480noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-68403256074570063162007-08-22T20:31:00.000+10:002007-08-22T20:31:00.000+10:00thanks Peter - I hope to try rhubarb and strawberr...thanks Peter - I hope to try rhubarb and strawberry together once we have strawberries back in season.<BR/><BR/>thanks Wendy - I hadn't really thought rhubarb and raspberry til I saw the jam, but it is a great combo - have checked out the meme and will get around to in in the not too distant future so watch this space....<BR/><BR/>thanks Lucy - being nominated for awards is a great honour and wonderful feedback :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-46208604300955727492007-08-22T11:31:00.000+10:002007-08-22T11:31:00.000+10:00Johanna, love, I've nominated you for an award. Yo...Johanna, love, I've nominated you for an award. You are by no means required to pass it along - it's just a big thankyou!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18296721260965681532007-08-22T02:37:00.000+10:002007-08-22T02:37:00.000+10:00Haven't heard of raspberry and rhubarb being used ...Haven't heard of raspberry and rhubarb being used together before but it just sounds so right. :)<BR/>I've tagged you for a meme. See my site if you fancy taking part.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18584936633327959572007-08-21T16:46:00.000+10:002007-08-21T16:46:00.000+10:00Rustic strawberry and rhubarb pie is my personal f...Rustic strawberry and rhubarb pie is my personal favorite.Peter Mattheshttps://www.blogger.com/profile/10056479171435721759noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16669530974913465222007-08-21T08:44:00.000+10:002007-08-21T08:44:00.000+10:00thanks Monica - stewed apple is not my favourite -...thanks Monica - stewed apple is not my favourite - but I quite like it with rhubarb or berries - btw this dessert is not gluten free as I couldn't find a GF recipe that inspired me - but I will keep looking so will be interested to hear from anyone with a good recipe<BR/><BR/>thanks Jeffrey - your music was indeed enjoyed - my partner had a review copy and my friends had to check out the CD cover (I like to write what music we listen to but don't have the energy to put much about it)<BR/><BR/>thanks Anh - how nice to have rhubarb in your kitchen - I am feeling I need another bunch so I can cook the rhubarb more as I like it<BR/><BR/>Kathleen - your roasted rhubarb sounds fantastic - you will have to give me more info on this!<BR/><BR/>Holler, your recipe looked fantastic and better cooked than mine so wish I had remembered it earlier - you are lucky to have raspberries in season - scottish raspberries are great too!<BR/><BR/>Cooking ninja - rhubarb and raspberries don't need to be sour - you could experiment with putting more sugar - and maybe use orange juice and vanilla like kathleen uses for extra sweetness without all the sugar!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-26217063368037758262007-08-21T06:51:00.000+10:002007-08-21T06:51:00.000+10:00Sadly I can't take anything sour. :( Maybe I can m...Sadly I can't take anything sour. :( Maybe I can make this for my MIL - she loves things sourish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13563028405954118312007-08-21T06:30:00.000+10:002007-08-21T06:30:00.000+10:00You have definitely taken it a step on from my str...You have definitely taken it a step on from my strawberry and rhubarb crumble! But thanks for remembering it!<BR/>I have rhubarb in the freezer, so I will try it with raspberries next time! they are still in season here!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-57071287186052675982007-08-20T15:54:00.000+10:002007-08-20T15:54:00.000+10:00I've been cooking rhubarb a lot this winter, havin...I've been cooking rhubarb a lot this winter, having discovered that my eldest likes it as much as I do! I usually roast it with orange juice, vanilla and brown sugar, and serve it with custard. But maybe next time I will add some frozen raspberries and top it off with a crumble crust.Kathleenhttps://www.blogger.com/profile/09666500509125349130noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39625472630602185562007-08-20T08:29:00.000+10:002007-08-20T08:29:00.000+10:00Oh you remind me I have a bunch of rhubarb from th...Oh you remind me I have a bunch of rhubarb from the farmers market that haven't been used. This crumble sounds excellent! Well-done!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-69741483609663407022007-08-20T00:28:00.000+10:002007-08-20T00:28:00.000+10:00i hope my music helped make what looks to be a lov...i hope my music helped make what looks to be a lovely desert!<BR/><BR/>jeffrey rodenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64050408782478187632007-08-19T22:31:00.000+10:002007-08-19T22:31:00.000+10:00This crumble looks scrumptuous! I like to break up...This crumble looks scrumptuous! I like to break up the monotony of fresh fruit by making an apple compote every once in a while. Gluten-free desserts are always fun to experiment with, so I 'll have to try this recipe soon. (-:Monika Khttps://www.blogger.com/profile/08323280644122921851noreply@blogger.com