tag:blogger.com,1999:blog-6742756814967464811.post7962510597911536894..comments2024-03-19T01:39:59.000+11:00Comments on Green Gourmet Giraffe: Bizarre gnocchi and strange crumbleJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6742756814967464811.post-27977167325964990632009-08-06T22:57:29.172+10:002009-08-06T22:57:29.172+10:00So this is what I miss when I get behind in my blo...So this is what I miss when I get behind in my blog reading! Both sound wonderful to me--gnocchi doesn't seem strange at all! (I've never had cookied radiccio--must try it that way). The crumble, too, looks lovely--and GF! I may be able to eat this--yay! :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66827629962219970662009-08-04T23:18:07.450+10:002009-08-04T23:18:07.450+10:00Oh...that gnocchi looks amazing. I love radicchio...Oh...that gnocchi looks amazing. I love radicchio and Gorgonzola with walnuts. That's my next meal, thanks.Unknownhttps://www.blogger.com/profile/03281627848433856829noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5490722721105464922009-08-01T15:34:32.021+10:002009-08-01T15:34:32.021+10:00Thanks Ordinary Vegetarian - I am planning to post...Thanks Ordinary Vegetarian - I am planning to post the beetroot dip when I can - stay tuned<br /><br />Thanks Lysy - baked gnocchi is not the challenge that boiled gnocchi is (last time I made boiled gnocchi the kitchen was even messier than usual and I felt like I had run a marathon) - I just wish I made it more often - though radicchio probably wont be a regular topping - albeit interesting<br /><br />Thanks Lisa - variety is one of the joys of civilisation!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61226322212301043292009-08-01T09:09:02.595+10:002009-08-01T09:09:02.595+10:00A very creative and delicious sounding meal! I too...A very creative and delicious sounding meal! I too like lots of variety in my diet.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-81583710011347476212009-08-01T02:10:04.846+10:002009-08-01T02:10:04.846+10:00I think you should make more of the fact that you ...I think you should make more of the fact that you *MADE YOUR OWN GNOCCHI*!! I like hearing stories about how dishes came together, and I'm glad that you stuck with the raddichio since it turned out to mellow with cooking. I also find it too bitter when raw. I don't know why anyone would want meat with this meal either - the crunchy veggies sound much nicer to me. And limey berries? Delicious :)Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25449447655378259352009-07-31T23:53:57.285+10:002009-07-31T23:53:57.285+10:00This all looks amazing! I'm intrigued by this ...This all looks amazing! I'm intrigued by this beetroot dip. How do you make this?Sarah S.https://www.blogger.com/profile/04757033974893707436noreply@blogger.com