tag:blogger.com,1999:blog-6742756814967464811.post7831355576182701788..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Christmas bangers and mashJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6742756814967464811.post-39325588123613730022012-01-03T14:58:43.995+11:002012-01-03T14:58:43.995+11:00Everything sounds and looks amazing, especially th...Everything sounds and looks amazing, especially the sausages. I've made my seitan sausages before I think, but never ones like this. Must try them. :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-38467217658889587762011-12-25T11:45:07.036+11:002011-12-25T11:45:07.036+11:00Everything sounds delicious! Having never had real...Everything sounds delicious! Having never had real bangers, I am so curious to tyr these. Cranberries, hmm? Interesting combo. And the photos look great!Rickihttps://www.blogger.com/profile/10152813989228518262noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33233775043100115702011-12-22T22:18:03.788+11:002011-12-22T22:18:03.788+11:00Thanks Lisa - it was quite piquant from the pepper...Thanks Lisa - it was quite piquant from the peppers but a nice contrast with the sausages<br /><br />Thanks Gina - the sausages are not at all like the gluten flour sausages that are quite popular - they are more like cheese and breadcrumbs but surprisingly have the right flavour and texture to seem like a good substitute for sausages - quite a british style - a bit like these which I photographed when sliced - <a href="http://gggiraffe.blogspot.com/2011/11/cc-cheesy-pumpkin-sausages.html" rel="nofollow">Cheesy pumpkin sausages</a><br /><br />Thanks Hannah - mash is easy - I like to try throwing in different flavours but E likes to stick to his tried and true - highly recommend it for comfort if you haven't any christmas docs up (or buy some tinsel and throw it over your computer)<br /><br />Thanks Adam and theresa - those are my idea of festive flavours - have a great holiday<br /><br />Thanks Kari - they are rather fancy but the <a href="http://gggiraffe.blogspot.com/2008/12/memories-bbqs-and-bangers-mash.html" rel="nofollow">Mushroom, chestnut and couscous sausages</a> that I made some time ago are probably even fancier and just as good - who can resist a fancy veg sausage!<br /><br />Thanks Joanne - the camera is still feeling odd but I am enjoying using it - good luck with your christmas mealJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47389475190449159722011-12-22T04:38:59.147+11:002011-12-22T04:38:59.147+11:00Ummm wow. Now I know what I'll be having on Ch...Ummm wow. Now I know what I'll be having on Christmas! This sounds fantastic!<br /><br />I'm so sorry about the camera! Such a pain. Hopefully you'll get used to the new one soon!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-76547599796704107812011-12-21T14:54:07.192+11:002011-12-21T14:54:07.192+11:00I think these take prize for the fanciest veggie s...I think these take prize for the fanciest veggie sausages I have seen or heard of! I love the addition of cranberries too. I'd like that any time I think. Great effort Johanna!<br /><br />Also, that comment from E about the mashed potatoes made me chuckle :)Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6088254448976640342011-12-21T12:02:40.236+11:002011-12-21T12:02:40.236+11:00A lovely seasonal type of meal, I love the idea of...A lovely seasonal type of meal, I love the idea of the smoked paprika and maple in the sweet potato mash. Happy Holidays!Yogi Kitchenhttps://www.blogger.com/profile/04675786498522531127noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84627934779040264382011-12-21T09:38:27.420+11:002011-12-21T09:38:27.420+11:00Oh, you make me so ashamed of having no tree nor a...Oh, you make me so ashamed of having no tree nor any decorations! :S So, instead, I'll focus on how delicious the mash sounds :)Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13018604644694891112011-12-21T09:07:49.435+11:002011-12-21T09:07:49.435+11:00Yum! The sausage recipe sounds great! I've n...Yum! The sausage recipe sounds great! I've never had bangers and mash, meat based or otherwise, what "kind" of sausage is it? I really love the sausage recipes in Vegan Brunch, but I think they're more of the Italian sausage variety.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82794534561183181982011-12-21T07:43:43.022+11:002011-12-21T07:43:43.022+11:00I really love the sound of that red pepper and lee...I really love the sound of that red pepper and leek sauce!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.com