tag:blogger.com,1999:blog-6742756814967464811.post7822608528199154101..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Pumpkin chutneyJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6742756814967464811.post-75655412593718159422014-07-06T18:42:07.314+10:002014-07-06T18:42:07.314+10:00made this today smells yummy..looks yummy and will...made this today smells yummy..looks yummy and will taste might fine.thanks fro sharing your version,cheers VickieVickiehttps://www.blogger.com/profile/02152264077328052247noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24233869433212567622011-10-31T05:54:02.324+11:002011-10-31T05:54:02.324+11:00HI, I was also looking for a recipe like this, I´l...HI, I was also looking for a recipe like this, I´ll make mine with apple and celery. I don´t sterilize the jars but I put them in the dish washer, the water is too hot, up till now I didn´t have any problem. Nice blog, regards,<br />MyriamMyriamhttp://recetasparamishijos.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24761197676564377432011-10-21T07:26:40.281+11:002011-10-21T07:26:40.281+11:00Hi Johanna!
I was searching around for a Pumpkin ...Hi Johanna!<br /><br />I was searching around for a Pumpkin Chutney recipe and lo and behold who should pop up but you and this perfect recipe. Just what I was looking for, thank you so much for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-71006261366927702882008-06-28T00:14:00.000+10:002008-06-28T00:14:00.000+10:00thanks Tanna - it really is hit and miss some days...thanks Tanna - it really is hit and miss some days but I hope to try pumpkin in chutney again as it is a vegetable that I love eating. Was glad I gave the onions a miss.<BR/><BR/>thanks Ricki - it was helpful to have the chutney on hand when other flavours were not quite right - and I would recommend smoked tofu - it is weird because it is quite a strong flavour compared to normal tofu<BR/><BR/>thanks Lysy - am glad to be home. Am kicking myself for not buying smoked tofu when I saw it but am sure it will turn up again and will look forward to another try with these burgers<BR/><BR/>thanks AForkful - I don't make chutney often (though I like to have some in the fridge) but feel the same when I do - why don't I do this more often!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-78943480874990503262008-06-27T22:48:00.000+10:002008-06-27T22:48:00.000+10:00Sounds good, very good. I rarely eat chutney (and ...Sounds good, very good. I rarely eat chutney (and have never made it), but when I do, I invariably enjoy it and wonder why I don't have it more often...aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25185659964772967182008-06-27T06:33:00.000+10:002008-06-27T06:33:00.000+10:00Very sorry to hear the smoked tofu burgers didn't ...Very sorry to hear the smoked tofu burgers didn't work out, but glad that the tasty-looking chutney made up for it! I'm going to give it a go as soon as pumpkins are in season over here. I hope your work trip went wellLysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-70744910357363606102008-06-27T00:26:00.000+10:002008-06-27T00:26:00.000+10:00Lovely idea for a chutney! I agree, it should be ...Lovely idea for a chutney! I agree, it should be very well-cooked and just melt on the knife. This one sounds like a good combination of ingredients (glad it was able to save the other two dishes!). I've never tried smoked tofu, but now think I must go look for it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-30526636701437238992008-06-26T23:13:00.000+10:002008-06-26T23:13:00.000+10:00Just gotta go with what works.Johanna when I see t...Just gotta go with what works.<BR/>Johanna when I see this the pumpkin seems just perfect in chutney but I wouldn't have thought to do it. And the onion taste . . . interesting . . . I always think most anything savor is better with garlic and onion . . . then I think about some chutneys I've had and I think there is something odd about the onion in many of them!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com