tag:blogger.com,1999:blog-6742756814967464811.post7348565775087011414..comments2024-03-19T01:39:59.000+11:00Comments on Green Gourmet Giraffe: Milestones and RissolesJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6742756814967464811.post-76534027879301818432008-10-17T18:50:00.000+11:002008-10-17T18:50:00.000+11:00thanks Katie - yes, they were v tastythanks Lysy -...thanks Katie - yes, they were v tasty<BR/><BR/>thanks Lysy - I had millet flakes for a while which I think I used in cookies (like oats) and also in crumbles - was amazed how useful they were! Wished I had some for the rissoles!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84783480172905353462008-10-17T07:04:00.000+11:002008-10-17T07:04:00.000+11:00I missed all those things too! But I love the look...I missed all those things too! But I love the look of this recipe - they look nice and crunchy. And I have some millet flakes I've been at a loss as to how to use up, so I'm definitely bookmarking this!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-44432415021613672352008-10-17T06:30:00.000+11:002008-10-17T06:30:00.000+11:00Wow 308 posts! I love the sound of these rissoles ...Wow 308 posts! I love the sound of these rissoles and the onion gravy sounds fantastic.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-79368550843406706892008-10-16T22:41:00.000+11:002008-10-16T22:41:00.000+11:00thanks Frances - I am sure the red onion gravy wou...thanks Frances - I am sure the red onion gravy would be a good addition to lots of kitchens.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-38178569257824248132008-10-16T10:29:00.000+11:002008-10-16T10:29:00.000+11:00that red onion gravy sounds great - i reckon it wo...that red onion gravy sounds great - i reckon it would be a very useful addition to the kitchen around here. happy 300 posts as well as marking the other milestones, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-22606994171580629872008-10-15T21:58:00.000+11:002008-10-15T21:58:00.000+11:00thanks Ricki - that's good to hear that 20 minutes...thanks Ricki - that's good to hear that 20 minutes is enough for millet - still aiming to try your millet based quiche some time!<BR/><BR/>thanks Susan - I just think of my mum's cooking with rissoles - never hear the word so much these days - but the name probably drew me in to the recipe<BR/><BR/>thanks Lisa - always like to tickle the tastebuds with new ideas :-)<BR/><BR/>thanks cindy - I like 'vegiversary' - it always seems significant to realise I have been veg for another year - and nice to know I will no doubt hear your take on World Vegan Day if I don't manage to get along<BR/><BR/>thanks Vegetation - yes some lovely millet ideas in the blogosphere<BR/><BR/>thanks Meeta - millet pilafs sounds interesting - always good to see how others are using it<BR/><BR/>thanks Celine - I would highly recommend the red onion gravy with lots of burgers and nut roasts or anything really...Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-2099012041554392052008-10-15T20:45:00.000+11:002008-10-15T20:45:00.000+11:00it can be tough to keep up! I have the hardest tim...it can be tough to keep up! I have the hardest time doing it, myself.<BR/>your recipe sounds fabulous, no doubt. the red onion gravy totally caught my eye, and I'll be trying it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28938708161814045642008-10-15T20:10:00.000+11:002008-10-15T20:10:00.000+11:00Millet is something I love. I really like your ris...Millet is something I love. I really like your rissoles and the whole dish looks extremely appetizing. I am sure once you work more with milliet you will find it's very simple to use. I often use it in pilafs as a sub for rice.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-92130068879746540892008-10-15T11:21:00.000+11:002008-10-15T11:21:00.000+11:00I'm a huge fan of millet, it's so creamy and yummy...I'm a huge fan of millet, it's so creamy and yummy! Thanks for all the millet links. I'll be in heaven for ages (and those rissoles look mighty delicious too!)Amyhttps://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1609648626905382752008-10-15T10:30:00.000+11:002008-10-15T10:30:00.000+11:00Happy vegiversary, Johanna!I've already got World ...Happy vegiversary, Johanna!<BR/><BR/>I've already got World Vegan Day down in my diary - might see you there. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-19327695707846583162008-10-15T08:35:00.000+11:002008-10-15T08:35:00.000+11:00I really shouldn't look at your blog when I am hun...I really shouldn't look at your blog when I am hungry! What a unique recipe and I'm always looking for new ideas for millet.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-86545516327325267082008-10-15T08:27:00.000+11:002008-10-15T08:27:00.000+11:00This is a fabulous recipe, Johanna. I always think...This is a fabulous recipe, Johanna. I always think of rissoles in a British/meat sort of way (50's "Captain's Paradise" flick w/ Alec Guinness), so your take is especially fascinating.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-34811894469410685292008-10-14T23:41:00.000+11:002008-10-14T23:41:00.000+11:00I can't believe how many of those events I missed,...I can't believe how many of those events I missed, too! But I am so glad you finally found a successful millet recipe--it's become one of my favorites (and I cook it for 20 minutes--tops--and it's ready!). <BR/><BR/>Congratulations on the huge milestone of more than 300 blog posts! That is incredible, and a great accomplishment!Anonymousnoreply@blogger.com