tag:blogger.com,1999:blog-6742756814967464811.post7344633688752594487..comments2024-03-19T16:42:42.948+11:00Comments on Green Gourmet Giraffe: GF Cornbread with Cheese and Sage - and random thoughtsJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6742756814967464811.post-15820816469419639482013-04-01T09:22:39.877+11:002013-04-01T09:22:39.877+11:00It should last a a good while, you just take some ...It should last a a good while, you just take some out to add to the dough you are kneading, and add some new dough so it is constantly there. <br /><br />ps the <a href="http://www.tinnedtomatoes.com/2013/03/bookmarked-recipes-22.html" rel="nofollow">Bookmarked Recipes</a> roundup is up.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16968681137617301142013-03-23T22:28:16.488+11:002013-03-23T22:28:16.488+11:00Thanks Hannah - I am sure Sylvia will come round t...Thanks Hannah - I am sure Sylvia will come round to cornbread - esp if you love it :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90423024226245502122013-03-23T22:27:49.353+11:002013-03-23T22:27:49.353+11:00Thanks Caroline - I did get sylvia to ride a littl...Thanks Caroline - I did get sylvia to ride a little without the training wheel being on properly and her balance was quite good - she still needs more confidence thoughtJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61743754695956364292013-03-23T22:26:57.874+11:002013-03-23T22:26:57.874+11:00Thanks Joanne - cornbread is halfway there to gf a...Thanks Joanne - cornbread is halfway there to gf already with the cornmeal/polenta so it is a great one to do GFJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-14898277902524592692013-03-23T22:26:17.038+11:002013-03-23T22:26:17.038+11:00Thanks Kari - you should try cornbread - and the w...Thanks Kari - you should try cornbread - and the wheel was put back on the bike easily so it wasn't as bad as it seemed at firstJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-54652151315700858372013-03-23T22:25:35.054+11:002013-03-23T22:25:35.054+11:00Thanks Lorraine - imagine the media around Harold ...Thanks Lorraine - imagine the media around Harold Holt's disappearance if it happened today - twitter would go crazy! Re besan flour - I have used it successfully in gf brownies, chickpea pizza bases and chickpea crackers, and need to try soccaJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61023195319793609842013-03-23T22:24:09.573+11:002013-03-23T22:24:09.573+11:00Thanks Jac - sounds like great advice - how long d...Thanks Jac - sounds like great advice - how long does it last?Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39033981600415321522013-03-23T22:23:40.821+11:002013-03-23T22:23:40.821+11:00Thanks Louise - I haven't been so keen on rose...Thanks Louise - I haven't been so keen on rosemary lately but I think I should try it again as I do enjoy the flavour when I use itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-77639034831523361612013-03-23T22:20:36.061+11:002013-03-23T22:20:36.061+11:00Thanks Natalie - I am very partial to sage - wish ...Thanks Natalie - I am very partial to sage - wish I could grow it in the garden!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51315818954772914042013-03-23T08:29:37.857+11:002013-03-23T08:29:37.857+11:00Ah! Sylvia and I finally disagree on something! I ...Ah! Sylvia and I finally disagree on something! I adore cornbread and corn in mah bread.Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25160784632294937752013-03-23T05:23:00.596+11:002013-03-23T05:23:00.596+11:00Looks delicious and what a good way to use up your...Looks delicious and what a good way to use up your ingredients. I like the idea of making half the bread dough and then adding it the next day, I bet that would really improve the flavour of the dough. Maybe the loss of the training wheel was a sign that Sylvia should try without them?!?Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24333363012676092612013-03-23T02:23:18.456+11:002013-03-23T02:23:18.456+11:00Mmm cornbread...I've never tried it gluten fre...Mmm cornbread...I've never tried it gluten free but I'll have to give it a go!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-13995299707973905492013-03-21T21:55:37.461+11:002013-03-21T21:55:37.461+11:00I have never made any cornbread, never mind gluten...I have never made <i>any</i> cornbread, never mind gluten free varieties. I'm now quite intrigued though. I also like your random thoughts, although I'm sorry about the bike wheel coming off when it did!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-70300104979106512162013-03-21T20:16:59.042+11:002013-03-21T20:16:59.042+11:00Harold Holt was definitely a great mystery! I wond...Harold Holt was definitely a great mystery! I wonder what happened to him? So mysterious! And I haven't had much luck using besan flour. I had a whole bag and I didn't really know what to do with it :(Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7635563070186343512013-03-21T06:23:02.923+11:002013-03-21T06:23:02.923+11:00Bakers use old dough Johanna. When you make a loaf...Bakers use old dough Johanna. When you make a loaf, just take a chunk of the dough and keep it in an airtight container. Add some to new loaves. Much easier.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-68009949102712553292013-03-21T04:21:46.570+11:002013-03-21T04:21:46.570+11:00I love the herb/bread combination - it gives added...I love the herb/bread combination - it gives added fabulousness to the already fabulous fragrance of the bread. I find rosemary works well too.Louise at Cake and Calicohttp://cakeandcalico.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-19829630591477254272013-03-21T00:24:20.332+11:002013-03-21T00:24:20.332+11:00So yummy, I love a good cornbread! Sage gives such...So yummy, I love a good cornbread! Sage gives such a good flavour to it, awesome job!Cooking Quidnunchttps://www.blogger.com/profile/05000707364954362973noreply@blogger.com