tag:blogger.com,1999:blog-6742756814967464811.post732901369520911780..comments2024-03-19T18:30:19.995+11:00Comments on Green Gourmet Giraffe: Tomato kitchen sink chutneyJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6742756814967464811.post-86568103018055865622014-02-28T18:05:05.080+11:002014-02-28T18:05:05.080+11:00Oh, yum! Thanks so much for joining my challenge ...Oh, yum! Thanks so much for joining my challenge this month, by the way - sorry I've been so slow to reply!Catherinehttp://catescates.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58754459928384950992014-02-24T22:55:51.237+11:002014-02-24T22:55:51.237+11:00Lorraine I had a chat to my mum about this and she...Lorraine I had a chat to my mum about this and she says that ripe fruit and veg is best for jams and chutneys because of the pectin levels - just shows how much I know about it!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16932628009950250072014-02-24T19:03:13.766+11:002014-02-24T19:03:13.766+11:00How smart! Your chutney looks delish - thank you ...How smart! Your chutney looks delish - thank you so much for entering the No Waste Food ChallengeLondon Unattached Foodhttp://www.london-unattached.com/topics/recipes/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-31382381586487768902014-02-21T12:44:45.772+11:002014-02-21T12:44:45.772+11:00I understand Veganopoulous - I find if I enjoy a c...I understand Veganopoulous - I find if I enjoy a chutney it goes quickly and if not it just sits there because I try and convince myself that I will eat it one dayJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91979542754183374252014-02-21T12:43:27.958+11:002014-02-21T12:43:27.958+11:00Thanks Lorraine - I never heard this - as far as I...Thanks Lorraine - I never heard this - as far as I was aware when fruit and veg are getting old often they are just quicker to cook as they are already breaking down (I don't think I have put that right because it makes meals sound like compost but I hope you know what I mean)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-34331731193181158462014-02-20T08:29:28.490+11:002014-02-20T08:29:28.490+11:00now that is my kind of chutney - looks totally del...now that is my kind of chutney - looks totally delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-719136671420561352014-02-19T09:18:58.745+11:002014-02-19T09:18:58.745+11:00I love chutney and jam making - it's really th...I love chutney and jam making - it's really therapeautic to make and I love that it seems to work with pretty much anything. Fennel and mustard seeds are such a good choice. And obviously brought good luck with the keys!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18076446951626547112014-02-19T00:59:06.340+11:002014-02-19T00:59:06.340+11:00I love chutney so much. recently i made a peach on...I love chutney so much. recently i made a peach one. i tear through my jars! also great you don't use so much sugar!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-74560278079122299662014-02-18T22:58:30.232+11:002014-02-18T22:58:30.232+11:00This looks great - not just as another way of maki...This looks great - not just as another way of making use of a late summer bounty, but I really appreciate that your recipe doesn't have a colossal amount of sugar. I've been really put off chutney making because most recipes look too sweet. <br /><br />Definitely one for me to attempt soon!The New Epicureanhttps://www.blogger.com/profile/18073602750714497845noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-14692431154728391922014-02-18T11:28:38.894+11:002014-02-18T11:28:38.894+11:00I used to buy chutneys from markets and find them ...I used to buy chutneys from markets and find them in the fridge years later still barely touched, even though I bought them with good intentions. I think I just have to make some and your recipe looks fab!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-32559253480689828792014-02-18T08:24:44.515+11:002014-02-18T08:24:44.515+11:00hehe glad you eventually got there with the chutne...hehe glad you eventually got there with the chutney - sure sounds like it was a journey! What a relief that someone handed your keys in :-)<br />I don't think I knew that Banjo Paterson wrote waltzing matilda!!!! Love so many of his poems! <br />And the chutney looks great - maybe I need to buy some cheap fruit to make it because our tomato tree is going crazy!!!Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-12174709586410990792014-02-17T20:13:25.794+11:002014-02-17T20:13:25.794+11:00I'm all for kitchen sink recipes but am really...I'm all for kitchen sink recipes but am really amazed / impressed that you made this in the context of everything else happening around you! I also like that your neighbour has a spare key for you. I think I've love this on rice cakes as you pictured and with veggie sausages.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28533136471607685222014-02-17T18:40:21.390+11:002014-02-17T18:40:21.390+11:00I am losing the battle against the tide of tomatoe...I am losing the battle against the tide of tomatoes from the garden. You've reminded me I need to make chutney!quincesandkalehttps://www.blogger.com/profile/17232747006229971337noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72774282702555090922014-02-17T18:25:36.243+11:002014-02-17T18:25:36.243+11:00delish! I like to see others who don't just us...delish! I like to see others who don't just use newly ripen fruit. I'm the same with my non-teaching stuff :)Cate Lawrencehttps://www.blogger.com/profile/11068520532566968605noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-62887815630522414972014-02-17T17:36:26.052+11:002014-02-17T17:36:26.052+11:00The chutney sounds really nice but I always though...The chutney sounds really nice but I always thought that you had to use fruit and vegetables in prime condition for pickling and jamming?Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-41861176163140723452014-02-17T15:32:24.614+11:002014-02-17T15:32:24.614+11:00Your chutney looks great! I never quite get aroun...Your chutney looks great! I never quite get around to making chutney and jam despite having saved oodles of jars to do so.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-64503772397198061782014-02-17T13:00:27.621+11:002014-02-17T13:00:27.621+11:00Hi Johanna!
Where do you get the energy??? Whew! I...Hi Johanna!<br />Where do you get the energy??? Whew! I'm exhausted just reading this post:) So glad your keys were returned. I've never made chutney of any kind but I sure would love to try one day. I'm just dreaming about having tomatoes and peaches right now but pretty soon I'll be planting some tomato plants. (well not soon but eventually, lol) <br /><br />Thanks for sharing the recipe, Johanna...now breathe:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com