tag:blogger.com,1999:blog-6742756814967464811.post7046917277707271963..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Vegetarian Sausage RollsJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6742756814967464811.post-47930975727725798772013-07-18T06:20:24.416+10:002013-07-18T06:20:24.416+10:00These really are the most amazing sausage rolls ev...These really are the most amazing sausage rolls ever. When I ate meat I always loved sausages and sausage rolls, so nice to be able to have something just as good (well, better!). Someone gave me this recipe in Australia a few years ago at a party when meat-eaters and veggies alike were scoffing them by the plateload! When I've made them, a number of meat-eaters haven't believed me when I said they were veggie. Personally I don't think they taste like meat (I can't eat anything that does these days). But may be a good recipe to try to convert some people?? Pleased to find the recipe on the internet so more people can enjoy them - thanks! x Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66788464884545668142012-05-26T12:41:50.497+10:002012-05-26T12:41:50.497+10:00I'm a latecomer to your blog and am so excited...I'm a latecomer to your blog and am so excited to have found it! I'm making a batch of these 'sausage' rolls today - Woo Hoo!mamafishleanoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7649512001607458162011-08-16T22:45:05.301+10:002011-08-16T22:45:05.301+10:00Jo, I made these today, and they are great! Thank ...Jo, I made these today, and they are great! Thank you for sharing the recipe. I've stashed some away in the freezer for a quick and easy meal down the track.Kathleenhttps://www.blogger.com/profile/09666500509125349130noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-24745692549585310062011-07-16T14:35:38.423+10:002011-07-16T14:35:38.423+10:00I make the best snagger rolls but my vego daughter...I make the best snagger rolls but my vego daughter can't eat them. I use one grated spud one grated onion plus mixed herbs and salt and a kilo of best butcher sausage meat and use frozen puff pastry. For vego ones I suggest<br />onion spud breadcrumbs, oil, egg or not, and nuts of some sort, I like pine nuts but they are so expensive. The herbs are essential.Fresh ones great, oregano parsley sage etc.Lyn mum of 5noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-56750130683924915832011-07-09T14:32:39.324+10:002011-07-09T14:32:39.324+10:00I just made these but instead of the cottage chees...I just made these but instead of the cottage cheese I replaced it with tofu and I added some spinach, can't wait to try itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-15724273622169580362011-04-02T11:54:16.572+11:002011-04-02T11:54:16.572+11:00just made them and they are beautiful.just made them and they are beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9900846212864443682010-10-08T20:41:24.541+11:002010-10-08T20:41:24.541+11:00These ingredients look vaguely familiar to the Cot...These ingredients look vaguely familiar to the Cottage Rolls recipe I use from the Taste.com.au website. They are so good, you'd never know they didn't contain meat! Since sausage rolls used to be a weakness of mine, making a batch of these on a regular basis is a great way to satisfy my cravings!Biancahttps://www.blogger.com/profile/00557681546976543510noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1187453411512233562009-12-24T13:55:12.241+11:002009-12-24T13:55:12.241+11:00I have actually tried these as both sausage rolls ...I have actually tried these as both sausage rolls and as a nutloaf and they are both delicious with tomato sauce :)Kristyhttps://www.blogger.com/profile/12057429568641284737noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89606114812849805612009-06-23T01:34:32.903+10:002009-06-23T01:34:32.903+10:00Thanks for this recipe - sausage rolls are the onl...Thanks for this recipe - sausage rolls are the only thing I miss since becoming vegetarian! I've made them a few times and they're fantastic, my non-veggie husband prefers them to regular sausage rolls.Katsnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83778860100227999072009-06-07T00:20:14.983+10:002009-06-07T00:20:14.983+10:00Hiya,
Its great to read the blog of a fellow vegg...Hiya,<br /><br />Its great to read the blog of a fellow veggie. If at all you visit the UK, you might find www.fussyveggie.blogspot.com useful <br /><br />FussyVeggieFussyVeggiehttp://www.fussyveggie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1286392363518923242009-06-01T22:47:52.539+10:002009-06-01T22:47:52.539+10:00Thanks Shauna - I should make another batch to kee...Thanks Shauna - I should make another batch to keep in the freezer - really handy to have about for emergencies - and would like to try with grated carrot and fresh herbs!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89375163012274028412009-06-01T21:28:46.454+10:002009-06-01T21:28:46.454+10:00Hello! I finally made these yesterday after bookma...Hello! I finally made these yesterday after bookmarking the recipe a year ago. I wanted to find an alternative to the nasty Quorn sausage rolls and pasties my husband takes on his hillwalking adventures. I used half pecans half cashews and added some grated carrot and fresh herbs... SO TASTY! And just as good cold for taking up a Munro. Thank you :)Shaunahttps://www.blogger.com/profile/17972771695771196585noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27100128168558390072008-09-11T13:52:00.000+10:002008-09-11T13:52:00.000+10:00Hey Chiclet, I have often thought about using blen...Hey Chiclet, I have often thought about using blended silken tofu in these as a binder, even to the point of substituting out the cottage cheese for a full vegan experience. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-30192746491063796082008-09-11T13:32:00.000+10:002008-09-11T13:32:00.000+10:00Hi Chiclet - I am not sure about adapting this rec...Hi Chiclet - I am not sure about adapting this recipe but I have often made other vegetarian sausage rolls just by mixing nuts, breadcrumbs and vegies and eggs but you could substitute tofu, ground flax seeds or soy flour for the eggs <BR/><BR/>There are also quite a few nut roasts and another vegetarian sausage roll recipe in my index (near the top of the right hand column of my blog) - any of which could be adapted to be a filling. My email is at the bottom of the index if you have more questionsJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66072226415329388412008-09-04T11:53:00.000+10:002008-09-04T11:53:00.000+10:00I'm veggie to the point of no actual meat, red or ...I'm veggie to the point of no actual meat, red or white, and despise eggs in any form...any recipes for veggie sausage rolls that don't use eggs?chiclethttps://www.blogger.com/profile/00926253269846562600noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-78876607755990872442008-04-25T23:41:00.000+10:002008-04-25T23:41:00.000+10:00These vegetarian sausage rolls look darn good. I'm...These vegetarian sausage rolls look darn good. I'm not much of a meat person (not a vegetarian either) so these sound really good!Lorehttps://www.blogger.com/profile/14756566474190006912noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-12778076147190135322008-04-25T23:02:00.000+10:002008-04-25T23:02:00.000+10:00thanks Ashley - I would say these are better than ...thanks Ashley - I would say these are better than sausage rolls - these ones are quite rich and intense but if you want something full of vegies I would say to try my version that I posted elsewhereJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-70409746491755604532008-04-24T23:17:00.000+10:002008-04-24T23:17:00.000+10:00When I ate eat meat, I never like sausage rolls. B...When I ate eat meat, I never like sausage rolls. But I feel inclined to try vegetarian sausage rolls! They look amazing. And I was checking out your recipe of them and those ones look good too.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58810868223826155172008-04-24T22:04:00.000+10:002008-04-24T22:04:00.000+10:00thanks Lisa - that sounds like a place I must visi...thanks Lisa - that sounds like a place I must visit<BR/><BR/>thanks Cindy - great recipe - I would love to try it on meat lovers. In fact I think I would more readily try these with the unconverted than the ones I usually make<BR/><BR/>thanks Holler - cookbooks, what are they? :-) Always happy to share my recipes with you - after all, most of them are just passing through this blog and come from elsewhereJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-32084812408906793492008-04-24T20:59:00.000+10:002008-04-24T20:59:00.000+10:00They sounds scrumptious Johanna and another one fo...They sounds scrumptious Johanna and another one for my folder! I copy so many of your recipes to try, that I feel that I should be paying you! Who needs cook books?Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83466385271240271172008-04-24T17:47:00.000+10:002008-04-24T17:47:00.000+10:00Johanna, I'm so pleased that you liked these as mu...Johanna, I'm so pleased that you liked these as much as I did! Yes, they really do look like the meaty ones (makes me wonder what goes into <I>those</I>) and I've had several very positive experiences making them for non-vegos for that reason.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-53979197171832873232008-04-24T14:06:00.000+10:002008-04-24T14:06:00.000+10:00They look soooo yum! And if you want to go to a ba...They look soooo yum! And if you want to go to a bakery and be able to gorge on anything, there's always La Panella in Preston - vegan/vegetarian bakery. Their vegan 'sausage' rolls are also super-tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4375902914251161312008-04-24T08:39:00.000+10:002008-04-24T08:39:00.000+10:00thanks Romina - sounds like you have joined the cl...thanks Romina - sounds like you have joined the club :-)<BR/><BR/>thanks Lucy - I am sure passover will make you appreciate the pastry and all the other wheaty dishes when you have them<BR/><BR/>thanks Ricki - Pigs in blankets are a little different because they are an actual sausage in pastry, as I understand them here but very similar. I usually buy rather than make sausages but the nut roast mixture would make good sausages.<BR/><BR/>thanks Wendy - I reckon these ones would give the meat ones a run for their money <BR/><BR/>thanks Michelle - I think these are a good alternative (but honestly it is so long since I had a meat sausage roll I probably shouldn't make claims of similarity)<BR/><BR/>thanks Lysy - haven't seen the deliah smith version but would be interested to see it - am sure they would have gone down well at Christmas timeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-74190950824834389312008-04-24T05:17:00.000+10:002008-04-24T05:17:00.000+10:00Sausage rolls are such good comfort food! I've mad...Sausage rolls are such good comfort food! I've made a Delia Smith version which is very nice, but much unhealthier than yours - they're full of cream, cheese and all sorts of other calorie-laden things. Having said that, I made them at Christmas and they went down well with all the non veggies too! I like the idea of labelling them with the seeds!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47630750384599812512008-04-24T00:52:00.000+10:002008-04-24T00:52:00.000+10:00i love real sausage, but am trying to cut down on ...i love real sausage, but am trying to cut down on meat. these look like a good stepping stone for me - they really do look meaty! yum.Anonymousnoreply@blogger.com