tag:blogger.com,1999:blog-6742756814967464811.post7024970924600246570..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Festive ShortbreadJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6742756814967464811.post-56687026551968089412008-12-19T14:13:00.000+11:002008-12-19T14:13:00.000+11:00I'm with you - I much prefer pushing dough into a ...I'm with you - I much prefer pushing dough into a pan instead of rolling it!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89931412074418476032008-12-14T01:56:00.000+11:002008-12-14T01:56:00.000+11:00love this shortbread u've made. i love cranberries...love this shortbread u've made. i love cranberries and it is indeed so festive! mmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72092849518509842472008-12-11T21:58:00.000+11:002008-12-11T21:58:00.000+11:00Thanks Lorraine - I like the petticoat tails shape...Thanks Lorraine - I like the petticoat tails shape - fluting the edges is fun - and it is different shape from the shortbread I overdosed on many years ago!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-2528353044349354022008-12-10T11:48:00.000+11:002008-12-10T11:48:00.000+11:00That shortbread looks stunning. I love the fluted ...That shortbread looks stunning. I love the fluted egdes and the perfect slices. I love shortbread (probably too much) and love the flavour suggestions that you've made too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-26066947237980952162008-12-09T20:41:00.000+11:002008-12-09T20:41:00.000+11:00Thanks Ricki - this shortbread is good - and every...Thanks Ricki - this shortbread is good - and everything tastes good straight out of the oven<BR/><BR/>Thanks Lysy - it was so good I thought I should make it again for the scotsman (and I will have a nibble too)<BR/><BR/>thanks Susan - yes my dad missed out - I don't get too excited by shortbread so with your great baking I don't think you are missing out too much but if you try it then the cranberry and chocolate is a good combinationJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72596160647599867502008-12-09T12:15:00.000+11:002008-12-09T12:15:00.000+11:00I think your dad made a big mistake. ;) You know, ...I think your dad made a big mistake. ;) You know, Johanna, my family never made shortbread, so I've only eaten it a few times. I like the idea of adding chocolate and cranberries to it to balance the butter's richness. Thanks for a festive entry and Happy Holidays!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82039915884006309422008-12-09T08:01:00.000+11:002008-12-09T08:01:00.000+11:00I'm glad that the sand texture wasn't too overpowe...I'm glad that the sand texture wasn't too overpowering! Adding cranberries sounds like a very fine idea especially in such a buttery treat. And if it got the approval of the Scotsman it must have done well!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-69694399836276393862008-12-09T00:55:00.000+11:002008-12-09T00:55:00.000+11:00Mmm! I've never been a huge fan of shortbread, ei...Mmm! I've never been a huge fan of shortbread, either, but do love chocolate and cranberries, so I'd probably devour these. Any any non-rolling pin recipe sounds good to me!Anonymousnoreply@blogger.com