tag:blogger.com,1999:blog-6742756814967464811.post6970311655391725015..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: WHB: Plum and Cinnamon Oat SliceJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-64939550344472527172011-05-17T09:22:58.148+10:002011-05-17T09:22:58.148+10:00I would love to get down to 1 recipe in my backlog...I would love to get down to 1 recipe in my backlog!! :) Even though I'm not a big fan of fruit in desserts, this oat slice looks so cozy that I had to save the recipe.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73620526995579764272011-04-10T12:14:50.043+10:002011-04-10T12:14:50.043+10:00That does sound remarkably good--both the slice an...That does sound remarkably good--both the slice and the afternoon! A great way to use plums. And what a lovely image of you sitting by a fig tree--something you'd never see here, of course. :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28264990040618446322011-04-05T17:53:33.333+10:002011-04-05T17:53:33.333+10:00Great recipe, and awesome presentation too!Great recipe, and awesome presentation too!Grazianahttp://www.erbeincucina.itnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-26804209188023389722011-04-04T17:16:35.760+10:002011-04-04T17:16:35.760+10:00yum! I was trying to make something similar recent...yum! I was trying to make something similar recently and it didn't come out nearly as well as yours looks. I wanted to give the last of the plums a fitting goodbye dish.cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47249922576752042062011-04-04T13:28:54.522+10:002011-04-04T13:28:54.522+10:00Thanks Hannah - should I really be suggesting they...Thanks Hannah - should I really be suggesting they are better with butter and sugar - probably not but they are so so good<br /><br />Thanks Helen - autumn is totally underrated - yes of course you should look forward to it<br /><br />Thanks C - much appreciated your nod in Delia's direction - and yes I am sure sylvia's experience will pay off in the kitchen - she will know how to cook even if she doesn't love it :-)<br /><br />Thanks Susan - I never use enough plums in baking but when I do I want to buy a whole box and bake with them - they are so good (and the plates aren't mine but I bought some like them because I loved Nicki's set that we had in our share house)<br /><br />Thanks Rivki - that story of the clementine in the spinach quiche is great - maybe you have a young molecular gastronomist in your midst :-) kids are lots of fun in the kitchen<br /><br />Thanks Joanne - she is adorable even when contrary - and I too often pass by plums<br /><br />Thanks Sophie - I hope it will become an old favourite of mine - though I am not sure I will ever find the damsons to try in it - but I like how delia suggests using any fruit in it<br /><br />Thanks Cakelaw - it is a great combination - and as I said above the plates aren't mine but it is always a delight to have a new setting to photograph for the blog<br /><br />Thanks Lisa - oh yes!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-38445797842190244872011-04-04T08:41:49.083+10:002011-04-04T08:41:49.083+10:00oh my - what a wonderful way to use plums!oh my - what a wonderful way to use plums!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28691122468285349452011-04-04T07:33:11.172+10:002011-04-04T07:33:11.172+10:00This slice looksand sounds delicious Johanna - plu...This slice looksand sounds delicious Johanna - plums and oats are asuper combination. I also love your presentation on the sunflower plates - cute!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7761762691513131852011-04-04T02:44:38.135+10:002011-04-04T02:44:38.135+10:00I'm glad you've found this recipe Johanna ...I'm glad you've found this recipe Johanna - it's a old favourite of mine and very lovely. I've also made it with damsons which worked well but needs a bit more sugar.Sophiehttp://www.mostlyeating.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7078223488017921672011-04-03T22:34:35.311+10:002011-04-03T22:34:35.311+10:00Ohhh sylvia sounds adorable! Even if she did want...Ohhh sylvia sounds adorable! Even if she did want to dig up the bottom of this dessert. <br /><br />I am now kicking myself for not picking up the cheap plums I saw at the store the other day! This looks delicious.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83951659855177005672011-04-03T12:54:13.775+10:002011-04-03T12:54:13.775+10:00This looks wonderful. I make lots of crisps but ha...This looks wonderful. I make lots of crisps but haven't used plums lately. Thanks for reminding me how good they can be. <br />Baking with kids is always an adventure. I try to involve my toddler in the kitchen, and I am constantly finding her with her hands in places they shouldn't be. Last week, we found some clementine slices in our spinach quiche. She was helping me cook, and I suppose she thought it would make for a good combination. She may have a bit more learning to do before she can start crafting recipes of her own, but it is fun to have her with me in the kitchen!Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-35515609210010174622011-04-03T11:21:42.492+10:002011-04-03T11:21:42.492+10:00Baking with plums is my most favorite way to enjoy...Baking with plums is my most favorite way to enjoy the fruit. Thanks so much for sharing your sweet WHB recipe (and charming sunflower dishware)!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52972988568495467622011-04-03T02:13:50.096+10:002011-04-03T02:13:50.096+10:00It looks lovely Johanna - I'm so pleased that ...It looks lovely Johanna - I'm so pleased that you enjoyed it! I think it's great that you involve Sylvia so much in what you're making in the kitchen - I'm sure this will pay off when she's older!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-83834254769360143892011-04-02T23:12:49.484+11:002011-04-02T23:12:49.484+11:00That looks lovely Johanna!
Is it wrong that I am ...That looks lovely Johanna!<br /><br />Is it wrong that I am now looking forward to autumn and we have not had summer yet?Helen @ Fuss Free Flavourshttp://fussfreeflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39647519436623836622011-04-02T23:01:58.284+11:002011-04-02T23:01:58.284+11:00I adore cinnamon, oats, and plums, and have in fac...I adore cinnamon, oats, and plums, and have in fact been eating all these three items every day this week! Might have to try these soon :)Hannahhttp://wayfaringchocolate.comnoreply@blogger.com