tag:blogger.com,1999:blog-6742756814967464811.post6411353936078455175..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: WHB Peach crumbleJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6742756814967464811.post-34971264653710696672011-04-14T23:51:30.989+10:002011-04-14T23:51:30.989+10:00I'm totally with you - I prefer to eat fresh s...I'm totally with you - I prefer to eat fresh stone fruit than bake with it. Well for me I like fresh fruit versus baked, always haha. That is interesting about the yogurt in the crumble part, I've never seen anything like that.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49790627959814628852011-03-28T18:50:04.369+11:002011-03-28T18:50:04.369+11:00It sounds pretty good anyway, maybe the kind of pe...It sounds pretty good anyway, maybe the kind of peaches you choose were too firm, not very suitable for baking.<br />thanks for participating, <a href="http://cindystarblog.blogspot.com/2011/03/weekend-herb-blogging-276-la-raccolta.html" rel="nofollow">WHB#276 recap</a><br />is on line, have a nice week!Cindystarhttps://www.blogger.com/profile/05498827005686182000noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80994847242295566232011-03-25T18:32:06.461+11:002011-03-25T18:32:06.461+11:00Mmmmmmmm, I love a crumble of any sort and this lo...Mmmmmmmm, I love a crumble of any sort and this looks like a wonderful treat to me. I'm really interested in the topping you have used, I'll need to remember this for crumble season over here (which is never far away lol)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-67235232669716691102011-03-23T23:06:05.370+11:002011-03-23T23:06:05.370+11:00Thanks Anh - you hit the nail on the head - a desi...Thanks Anh - you hit the nail on the head - a desire for baking stone fruits thwarted by good fresh fruit that just begs to be eaten as is!!!<br /><br />Thanks Astra - I can understand why Zac doesn't like cooked fruit but I think there is a time when it is great - and under crumble is one of those - I am sure you would love this crumble - and it lasted here for 5 or 6 days if Zac rejects it<br /><br />Thanks Ricki - I think stewed peaches might be better as that has worked well for me with apricot crumbles - and yes this seemed a common recipe until I started looking for it (although I was avoiding the butter sugar and flour versions which narrowed it down)<br /><br />Thanks Louise - fresh fruit is a wonderful thing and yes kids are predictable - it is hard to know how sylvia will react to foods - though I was impressed she tried a beetroot and goats cheese tart this week even though she ended up only eating the pastry - brownie points for trying<br /><br />Thanks Cakelaw - oh yes I think I might have had it for breakfast on at least one occasion and I suspect we served it with yoghurt too - it lasted so long I feel I tried it every which way<br /><br />Thanks Karla - yes I found malt syrup in the supermarket by the golden syrup - found it while searching for brown rice syrup - it is not very sweet and has B12 in it<br /><br />Thanks Lisa - me too (I want them more now that they are getting harder to buy)<br /><br />Thanks Hannah - I grew up loving apricot crumbles but the idea of peach crumble seems posh and decadent because peaches were so special in my childhood<br /><br />Thanks Choclette - it is such a wonderful idea isn't it - I worried it wasn't sweet enough but once I relaxed about that I loved itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72352428187738117682011-03-23T18:16:29.166+11:002011-03-23T18:16:29.166+11:00Peach crumble sounds as though it should be really...Peach crumble sounds as though it should be really luscious and delicious. And your topping is great - I love puddings that you can feel good about eating.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51033427129427641192011-03-23T15:42:14.547+11:002011-03-23T15:42:14.547+11:00The idea of a peach crumble blows my mind. I grew ...The idea of a peach crumble blows my mind. I grew up eating crumbles all the time, but they were always apple, berry, rhubarb, or a combination of those. For some reason peach crumble sounds crazy, but good!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25150572781253232012011-03-23T10:57:30.021+11:002011-03-23T10:57:30.021+11:00I now have the HUGEST craving for peaches :)I now have the HUGEST craving for peaches :)Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61376977789396563912011-03-23T09:29:34.983+11:002011-03-23T09:29:34.983+11:00yumm...I LOVE crumble! I haven't come across m...yumm...I LOVE crumble! I haven't come across malt syrup before...is that something you can pickup from the supermarket?Karla (Kinder Cuisine)http://kindercuisine.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39498795136117236272011-03-23T07:33:09.646+11:002011-03-23T07:33:09.646+11:00It looks delicious, even if you were the only take...It looks delicious, even if you were the only taker - more for you I say, and I think it would have been lovely for breakfast with yoghurt on top.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-68836698777471425622011-03-23T06:14:55.929+11:002011-03-23T06:14:55.929+11:00Ditto, here. Nothing beats a fresh, juicy stone fr...Ditto, here. Nothing beats a fresh, juicy stone fruit!!! However, Johanna, that crumble looks mighty satisfying too. I wonder if blanching the peaches first would have helped their texture. I've never seen a peach crumble like this recipe. It seems to have an assortment of ingredients I'd love to try.<br /><br />Thanks for sharing...<br /><br />Kids are so funny with food textures aren't they. My grandson, Noah shuffles back and forth with fresh fruit. Sometimes he likes it cooked, others not so much...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39760467646371180332011-03-23T04:28:36.783+11:002011-03-23T04:28:36.783+11:00Funny how when you're looking for what we assu...Funny how when you're looking for what we assume is a common recipe--a crumble--you can't find one! I'm sure I'd like your version better than Heidi's. :) I have had the same issue with peaches--even ripe ones didn't bake up really soft. But the flavor must have been exceptionally good.Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1583154042354989682011-03-23T00:13:02.464+11:002011-03-23T00:13:02.464+11:00Ooooh, I love all the good, nutritious things in t...Ooooh, I love all the good, nutritious things in this crumble topping! Zach isn't keen on cooked fruit (perhaps like Sylvia? :-), so I don't get to make crumbles often, which is a shame because I adore them, but I think he might be tempted by all the deliciousness and healthfulness in this topping! Thank you for the great idea for a new crumble recipe!Astra Librishttps://www.blogger.com/profile/17875529379234934319noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5377905879064184792011-03-22T21:02:57.603+11:002011-03-22T21:02:57.603+11:00Totally agree with you. Good stone fruits are not ...Totally agree with you. Good stone fruits are not for baking ;). I haven't done anything with them in ages.... But crumble is soo nice!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com