tag:blogger.com,1999:blog-6742756814967464811.post6050645608863017365..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: A Long-winded Nut Roast PostJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6742756814967464811.post-77302732247942606052014-10-13T15:15:40.593+11:002014-10-13T15:15:40.593+11:00I realise that this is a realllllly old post, but ...I realise that this is a realllllly old post, but you've made me want to attempt nut roast for ages - I'm going to give this one a whirl tonight since I have all the ingredients :)Nat @ Appetite Afflictionhttp://www.appetiteaffliciton.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60192768719748056382008-04-18T22:03:00.000+10:002008-04-18T22:03:00.000+10:00Hey! It took me a while, but I finally answered yo...Hey! It took me a while, but I finally answered your six-word memoir on my blog. And posted a photo of our new cruet for you!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7662534171585203252008-04-14T23:07:00.000+10:002008-04-14T23:07:00.000+10:00thanks Holler - would be lovely if you make a nut ...thanks Holler - would be lovely if you make a nut roast but no worries if you don't - at least I know you have had the pleasure of making them :-)<BR/><BR/>thanks Ricki - how frustrating if your comments are lost with no home! Oh isn't it wonderful to be ramshackle (that's my excuse for not tidying up!) And yes try the parsnip - it's fantastic in the nut roast.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1673464710719924432008-04-14T13:13:00.000+10:002008-04-14T13:13:00.000+10:00Somehow my comment yesterday got thrown into the b...Somehow my comment yesterday got thrown into the blogosphere ether. . . so here I am again! I loved this post, especially "ramshackle," which made me laugh (with a twinge of recognition!). <BR/>This nutroast also sounds very good. I've grown to love parsnips in recent years, so this is one for the bookmarks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88267744751300176252008-04-14T07:50:00.000+10:002008-04-14T07:50:00.000+10:00Thanks for tagging me Johanna! But, oh the pressur...Thanks for tagging me Johanna! But, oh the pressure is on to make that nut roast!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-5686176136177143612008-04-13T13:01:00.000+10:002008-04-13T13:01:00.000+10:00thanks Lisa - I found your email in my spam folder...thanks Lisa - I found your email in my spam folder - one of the mysteries of email! Looks fantastic!<BR/><BR/>thanks LisaRene - I am also looking forward to the round up - there are some great nut roasts have been sent to me and quite a variety!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58919703180619634362008-04-13T08:58:00.000+10:002008-04-13T08:58:00.000+10:00You do have a way with words, well done.This nut r...You do have a way with words, well done.<BR/><BR/>This nut roast looks great and I am eagerly awaiting your roundup!LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8810663664308888272008-04-13T05:43:00.000+10:002008-04-13T05:43:00.000+10:00I've posted my nut roast Johanna. I did email you,...I've posted my nut roast Johanna. I did email you, but as I haven't heard back from you, I'm leaving a short note here. Hope you like it.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84991200261482205852008-04-12T19:38:00.000+10:002008-04-12T19:38:00.000+10:00thanks Lisa - the gravy was excellent indeed - wil...thanks Lisa - the gravy was excellent indeed - will look forward to your nut roast!<BR/><BR/>thanks Lucy - very kind - I decided that the only way to cope with brevity was by writing a long post - Green Feasts is an interesting book - maybe we should be setting up some book swapping!<BR/><BR/>thanks Romina - this is a great way to use up your parsnips!<BR/><BR/>thanks Neen - it is a challenge but a fun one - take as much time as you like!<BR/><BR/>thanks for the fun and for your kind words Mrs W<BR/><BR/>Thanks Half Cups - so that's what popovers are! there is just so much to learn about isn't there!<BR/><BR/>thanks Wendy - I actually didn't mind that there were still a few unmashed lumps in the nut roast as it sort of gave it an interesting texture - will look forward to your nut roast<BR/><BR/>thanks Katie - I am wondering if I can use lacto ovo choco vegetarian on the plane so I get a vego meal AND chocolate :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-59749543251838642162008-04-12T04:59:00.000+10:002008-04-12T04:59:00.000+10:00Thanks for the tag - wow six words is going to be ...Thanks for the tag - wow six words is going to be quite a challange!<BR/><BR/>I loved your words, especially lacto-ovo-choco-vegetarian.<BR/>Its amazing what six little words can reveal about a person.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84855832856283089712008-04-12T04:08:00.000+10:002008-04-12T04:08:00.000+10:00I am absolutely fascinated by that first picture. ...I am absolutely fascinated by that first picture. The texture of the roast looks amazing. Will be trying out a nut roast on Sunday for your round up. :)<BR/>And I'll certainly get to the tag. 6 words...Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61507052658802150172008-04-11T23:04:00.000+10:002008-04-11T23:04:00.000+10:00Longwinded here was great fun!I would call those p...Longwinded here was great fun!<BR/>I would call those pop-overs. They sound and look like you did a perfect job on them.<BR/>The dinner plate looks heavenly! Parsnip is always a favorite here.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82350726918053718222008-04-11T12:35:00.000+10:002008-04-11T12:35:00.000+10:00I agree--six words is so few, and it's so difficul...I agree--six words is so few, and it's so difficult to choose just the right ones! You've done brilliantly, as always.Amandahttps://www.blogger.com/profile/14748231341500700924noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91238358593379202172008-04-11T11:11:00.000+10:002008-04-11T11:11:00.000+10:00Hmmm. Six words. I'll have to think about that. I'...Hmmm. Six words. I'll have to think about that. I'm requesting a few days extension... D gets home tomorrow from his conference, and I'll definitely need his input! :) Thanks for thinking of me!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52359639615429999962008-04-11T09:24:00.000+10:002008-04-11T09:24:00.000+10:00Mmm. Parsnip roast! I have some parsnips that migh...Mmm. Parsnip roast! I have some parsnips that might go bad soon, so I'll have to try this. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-66575423952168650862008-04-11T08:40:00.000+10:002008-04-11T08:40:00.000+10:00Love the combination of brevity and length! You le...Love the combination of brevity and length! <BR/><BR/>You left off lovely-warm-and-funny. <BR/><BR/>Green Feasts sounds great - I'd love to peek into your amazing vego library some day - and as for that parsnip roast? That's my dinner tonight sorted!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89233441366202749582008-04-11T08:23:00.000+10:002008-04-11T08:23:00.000+10:00That gravy certainly sounds good. You will no doub...That gravy certainly sounds good. You will no doubt be pleased to hear that I have made a nut roast for your event! I will be posting it soon.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.com