tag:blogger.com,1999:blog-6742756814967464811.post5931072576035980312..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: Tahini Silverbeet and Chickpea SaladJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6742756814967464811.post-61892550856290334742008-10-14T22:32:00.000+11:002008-10-14T22:32:00.000+11:00Thanks Bee - I am like that with things that need ...Thanks Bee - I am like that with things that need to be added at the end of a dish - just too eager to eat before I realise what is missing :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47170184886580631712008-10-14T11:00:00.000+11:002008-10-14T11:00:00.000+11:00i adore tahini, but remember to use it AFTER i've ...i adore tahini, but remember to use it AFTER i've made something. it time to put it where i can see it so that i remember to use it.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-36451807682847375792008-10-06T21:56:00.000+11:002008-10-06T21:56:00.000+11:00thanks Mary - will look forward to more legume wed...thanks Mary - will look forward to more legume wednesdays when you have a bit more time on your handsJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-41749022478494570652008-10-06T03:29:00.000+11:002008-10-06T03:29:00.000+11:00Yum! Both the chard and your interpretation of the...Yum! Both the chard and your interpretation of the chickpea salad sound delicious!<BR/><BR/>Don't worry, I'll have Legume Wednesday again. I haven't abandoned the idea of it. :)Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18867353046182647722008-10-05T22:31:00.000+11:002008-10-05T22:31:00.000+11:00thanks Holler - you have good taste :-)Thanks Rick...thanks Holler - you have good taste :-)<BR/><BR/>Thanks Ricki - totally agree with you about raw silverbeet - and can recommend preserved lemons - they are quite bitter - a bit like capers (and need to have all the salt washed off)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9250674308554025062008-10-05T10:50:00.000+11:002008-10-05T10:50:00.000+11:00This does really sound lovely. I like chard but a...This does really sound lovely. I like chard but am not a huge fan of it raw, so glad to see it's wilted in this salad. I think the tahini would be a great addition, too. Never tried preserved lemon, but I am so curious now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90617142534880642792008-10-04T21:21:00.000+10:002008-10-04T21:21:00.000+10:00Lovely flavours Johanna! You always come up with s...Lovely flavours Johanna! You always come up with such tasty recipes! I think my taste buds must be attuned to yours :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com