tag:blogger.com,1999:blog-6742756814967464811.post5236214503033848866..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: BBD #11 Sprouted BreadJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6742756814967464811.post-91617751953451150782008-07-06T02:18:00.000+10:002008-07-06T02:18:00.000+10:00Sounds really healthy and delicious. I love lentil...Sounds really healthy and delicious. I love lentils in dal but have never had it in bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6629574072022509342008-07-04T23:07:00.000+10:002008-07-04T23:07:00.000+10:00thanks Rainbow Brown - lentil in bread are suprisi...thanks Rainbow Brown - lentil in bread are suprisingly good<BR/><BR/>thanks Aparna - your bread sounds good - will need to visit - and yes I can put up with a little charcoal for a fine texture :-)<BR/><BR/>thanks Madam Chow - now you are making me hungry - sounds great!<BR/><BR/>thanks UlrikeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90059851407923982202008-07-03T03:06:00.000+10:002008-07-03T03:06:00.000+10:00Great looking loafs, congratsUlrike from Küchenlat...Great looking loafs, congrats<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-44736155759047078052008-07-03T02:41:00.000+10:002008-07-03T02:41:00.000+10:00I saw that bread and wanted to make myself a big f...I saw that bread and wanted to make myself a big fat avocado and tomato sandwich. With sprouts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-74865230621907134252008-07-03T01:52:00.000+10:002008-07-03T01:52:00.000+10:00Your bread has such a lovely texture, who cares ab...Your bread has such a lovely texture, who cares about the little burnt bits?<BR/>I used moong bean and black eyed bean sprouts in mine.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-70642031355193686032008-06-28T02:19:00.000+10:002008-06-28T02:19:00.000+10:00I've been thinking about bread with legumes. Lenti...I've been thinking about bread with legumes. Lentils sound like a great idea, and sprouted lentil even better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82106291824716462062008-06-25T23:38:00.000+10:002008-06-25T23:38:00.000+10:00thanks Susan - I took a sandwich made from this br...thanks Susan - I took a sandwich made from this bread for the journey and it was vastly superior to anything else on offer. Australia being the most overweight country has been in the news a lot lately but haven't looked closely at the reports so not quite sure about the evidence.<BR/><BR/>thanks Zorra - am looking forward to the next challenge! (but no promises!)<BR/><BR/>thanks Tanna - would be interesting to see a sprouted bread from you - yes it is always nice to bake bread with Yaz!<BR/><BR/>Thanks Lysy - was pleased with the texture of this bread but am not sure if it was all the yeast or the amount of times it rose - feel the breadmaking flair is Yarrow's but am learning from the amount of bread baking I have done recently<BR/><BR/>Thanks Ricki - don't think I have ever brought sprouted bread but will need to look out for it - yes the whole Australians overweight thing is surprising but statistics can be massaged and this is a great news story, so I would be interested to see beyond the hypeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48018105391784503462008-06-25T07:19:00.000+10:002008-06-25T07:19:00.000+10:00Sounds fabulous! I love sprouted bread and buy it...Sounds fabulous! I love sprouted bread and buy it all the time, but have never ventured to make it (or any other yeast bread, for that matter--moving slowly in that direction!). Loved the line about the dough resembling a news story about overweight Australians--even though I find that statistic surprising!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58468167030231879982008-06-25T05:51:00.000+10:002008-06-25T05:51:00.000+10:00What a shame that they got a little dark on top, b...What a shame that they got a little dark on top, but they look great anyway. The size your dough got to shows a certain flair with bread making, too! I hope you get back to enjoy the rest soonLysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33260765261291535672008-06-25T03:48:00.000+10:002008-06-25T03:48:00.000+10:00I'm ok with that too dark when the middle looks as...I'm ok with that too dark when the middle looks as good as yours does! I've got some sprouts started, hope I can get a loaf baked.<BR/>Looks like a great bread experience!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33357216009069158032008-06-25T00:42:00.000+10:002008-06-25T00:42:00.000+10:00Wow, the dough looks really very impressive and th...Wow, the dough looks really very impressive and the breads, too. Well done! I'm happy you took the challenge.zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-87049207202394679912008-06-25T00:22:00.000+10:002008-06-25T00:22:00.000+10:00This looks like a really fantastic bread for sandw...This looks like a really fantastic bread for sandwiches. Sprouted lentils have been on my mind and even just saying those words must make one healthier! Is Australia the most overweight country in the world? I thought that was the US.Anonymousnoreply@blogger.com