tag:blogger.com,1999:blog-6742756814967464811.post4896745009493516600..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Baked beans - that recipe seems very familiarJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-73928868578466114992011-09-29T05:10:46.300+10:002011-09-29T05:10:46.300+10:00That looks like a delicious meal! I still need to ...That looks like a delicious meal! I still need to try those potato scones. Looking back at my maple baked beans post I see there's quite a lot of sugar in there! I imagine I probably found them a bit sweet.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27480846459149187882011-09-09T23:32:19.962+10:002011-09-09T23:32:19.962+10:00Thanks Sharan - nice to hear from you again
Thank...Thanks Sharan - nice to hear from you again<br /><br />Thanks Lisa - yes smoked paprika does it every time<br /><br />Thanks Mel - I like the idea of using passata - it seems to give a thicker sauce than tinned tomatoes - I love tinned baked beans but find them on the sweet side and esp find the reduced salt ones too sweet. Yes try the potato scones - very easy and yummy<br /><br />Thanks Kari - these were closer to tinned ones than other baked beans recipes I have tried - one I tried was quite different with rum, molasses and yoghurt but I have never blogged it - you might need a bit of trial and error to find what works - I am still to find my perfect recipe - though might be able to tweak this one<br /><br />Thanks ricki - interesting to hear how your palate has changed with a different diet. I am still swithering over whether I get veganomicon<br /><br />Thanks Cindy - who needs eggs with these dishes - it is quite enough protein for me in the morning! And it was great and not too much effort once I made the beans the night before<br /><br />Thanks Hannah - it has crossed my mind that Sylvia might take over some time - she did make her dad a very fetching purple sparkly cardboard crown for fathers day so she is doing her best!<br /><br />Thanks Chele - it is worth a try - so much more satisfying than the tinned ones<br /><br />Thanks Cakelaw - I order them at cafes where I can too - love to see how different people make them - hope you get to try them<br /><br />Thanks Lorraine - home made baked beans are ideal for me because they have to be made the night before and are so great to wake to - and who has much energy in the morning<br /><br />Thanks Joanne - try them - they are great for any meal - I am very partial to a baked bean sandwich and had them with burgers this week - excellent!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-44982891924423948632011-09-09T22:53:04.851+10:002011-09-09T22:53:04.851+10:00I've never actually made or eaten baked beans ...I've never actually made or eaten baked beans before but I imagine all that smoky flavor must be quite addictive!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-17083247734671620612011-09-09T16:25:31.139+10:002011-09-09T16:25:31.139+10:00I love home made baked beans too! But yes musterin...I love home made baked beans too! But yes mustering up the energy for a big fry up is for weekends only for me and even then they're so action packed!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4684471721362070742011-09-09T08:46:04.990+10:002011-09-09T08:46:04.990+10:00I love homemade beans - I have never made them mys...I love homemade beans - I have never made them myself but I often order them at cafes. In Sydney at a cafe in The Rocks visitors centre, I had spicy smoky baked beans - so good. I just bought a tin of cannelini beans only because they were on sale, so half of this recipe sounds like a fab way to use them.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88348084899141865072011-09-09T03:56:13.689+10:002011-09-09T03:56:13.689+10:00I've always wanted to try making home made bak...I've always wanted to try making home made baked beans, they look so hearty and satisfying.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65281465744823158132011-09-08T20:54:30.343+10:002011-09-08T20:54:30.343+10:00Ah yes, golden syrup and blackstrap molasses would...Ah yes, golden syrup and blackstrap molasses would make for very different creations! Well done you for treating Sylvia's father.... just a few more years and you'll be off the hook ;)Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-36015479683279628802011-09-08T17:03:27.080+10:002011-09-08T17:03:27.080+10:00That is a fantastic-looking brunch! The combinatio...That is a fantastic-looking brunch! The combination of snags, beans and potato scones is the kind of savoury starter I'd enjoy (no eggs!).Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49337814641202204802011-09-08T13:21:35.194+10:002011-09-08T13:21:35.194+10:00Those beans sound great--and I've even got tha...Those beans sound great--and I've even got that cookbook! I have to agree that American recipes are way too sweet. Now that I hardly use any sweetener, when I see recipes and adapt them, I'm always amazed at how much sugar (or other sweetener) is included. <br /><br />Happy Father's Day to E! :DRickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-63199898720308443002011-09-08T10:43:13.072+10:002011-09-08T10:43:13.072+10:00I've never made baked beans - mostly because I...I've never made baked beans - mostly because I don't like the tinned ones very much! - but this has made me realise that if I did, I could modify the sauce to taste. I don't know why I didn't think of that before :PKarihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84999023475725068382011-09-08T08:14:42.082+10:002011-09-08T08:14:42.082+10:00Ooohh, I just had a look at your potato scone reci...Ooohh, I just had a look at your potato scone recipe and they sound interesting. Will have to try them one day!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49088505976880351322011-09-08T08:09:41.609+10:002011-09-08T08:09:41.609+10:00I agree that they can be a bit sweet for some peop...I agree that they can be a bit sweet for some people's tastes. Baked beans have never really been my thing but the man loves them. Well he did enjoy them until I made them one too many times and now he is sick of baked beans which is fine by me! At time I have used tomato passata rather than tinned tomatoes which gives the beans a bit more sauce.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84076956938861444942011-09-08T07:53:28.369+10:002011-09-08T07:53:28.369+10:00how delicious! I assume the smokiness comes from t...how delicious! I assume the smokiness comes from the paprika? amongst other things..Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-86147626443966511362011-09-08T01:18:09.348+10:002011-09-08T01:18:09.348+10:00Yum! That bean recipe sounds wonderful. I have mis...Yum! That bean recipe sounds wonderful. I have missed browsing these fantastic recipes on the blogosphere. Time to catch up :)Sharanhttps://www.blogger.com/profile/08697484073428668997noreply@blogger.com