tag:blogger.com,1999:blog-6742756814967464811.post4557128324532316970..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Sophie's moreish tofu - adaptedJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6742756814967464811.post-17986536223474307372010-06-04T13:40:35.617+10:002010-06-04T13:40:35.617+10:00It's hard to find good tofu recipes and it'...It's hard to find good tofu recipes and it's always nice to discover one that does something you hadn't thought of like this one! To keep track of recipes I've found on blogs or websites, I email them to a different email account (which is used for my blog and sending myself recipes). Delicious seems like a great site but I get paranoid that people will take down their blog or it will move and I'll lose the precious precious recipes!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-17854771721480299892010-06-02T04:33:29.787+10:002010-06-02T04:33:29.787+10:00Hi Johanna, I'm a long-term reader, but I don...Hi Johanna, I'm a long-term reader, but I don't think I've commented before. I made this at the weekend, and it's the first time I've made something with tofu we actually liked! Your addition of peppers - which I left slightly crunchy - was inspired. Thank you :)Lesleyhttps://www.blogger.com/profile/12913042906660777975noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60993094388404995642010-06-01T16:51:42.766+10:002010-06-01T16:51:42.766+10:00this sounds interesting, I'm always looking fo...this sounds interesting, I'm always looking for new and unexpected things to do with tofu. Definitely going to make a note of this!Taraniihttps://www.blogger.com/profile/04778777017151366558noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-26872438984803472992010-05-29T19:55:50.850+10:002010-05-29T19:55:50.850+10:00You're right, when you put it like that molass...You're right, when you put it like that molasses and lemongrass together does sound a bit odd!<br /><br />I'm glad the recipe worked for you and I like your addition of more veggies in the form of the red peppersSophiehttp://www.mostlyeating.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39411123789899552922010-05-27T21:10:17.511+10:002010-05-27T21:10:17.511+10:00Thanks Choclette - I actually couldn't taste t...Thanks Choclette - I actually couldn't taste the molasses much and wondered if I should add some more as I love it - but I guess it is a matter of balance<br /><br />Thanks Cakelaw - I always feel sad when people have problems with tofu because I think it is like a chameleon and it is just a matter of finding the right way to eat it - as for tossing bookmarked/printed recipes, I understand - there are just too many to cook!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-4719875892154764792010-05-27T07:48:06.136+10:002010-05-27T07:48:06.136+10:00This dish does look flavoursome - I adore ginger, ...This dish does look flavoursome - I adore ginger, and I personally don't have an issue with tofu (although a lot of people I know do!). I know what you mean about the bookmarks - I recently just tossed a bunch of recipes I'd printed because there were so many and they took up so much space.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-85219938145794267102010-05-27T07:05:44.436+10:002010-05-27T07:05:44.436+10:00No, I wouldn't have thought of using molasses ...No, I wouldn't have thought of using molasses with tofu either - nice idea though and your moreish tofu looks delicious.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-10145417051498739762010-05-26T23:28:01.939+10:002010-05-26T23:28:01.939+10:00Thanks Hannah - hope your dad comes around to tofu...Thanks Hannah - hope your dad comes around to tofu - I remember being a bit gung ho as a youngster in introducing my dad to tofu - would be gentler these days - hope this dish makes an appearance in the smurf kitchen - I need to repeat it because it is so good - and re the blog reader (I use bloglines) I am trialling a new way of bookmarking recipes in my constant search for better ways to get organised<br /><br />Thanks Nupur - glad to find out about the event - it is a good one<br /><br />Thanks Jacqueline - Graham's name made me laugh - ironically I am posting this recipe when I am too feeling uninspired - E will wish he was back in scotland with a nice freezer meal from M&S the way I am cooking!<br /><br />Thanks Lorraine - adaptation is one of the things I love about reading about recipes on blogs - it is so fascinating to see the changes others make<br /><br />Thanks Carla - oh yesssssssssssssssJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43444374953903016522010-05-26T12:14:37.597+10:002010-05-26T12:14:37.597+10:00yummmmmmmmmmmmmmmm!!!!!!!!!!!!yummmmmmmmmmmmmmmm!!!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-22462611786846248912010-05-26T09:45:57.556+10:002010-05-26T09:45:57.556+10:00What a great idea for an event! I think we're ...What a great idea for an event! I think we're all adapting recipes all the time to suit our tastes and ingredients anyway! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91307691627200495082010-05-26T04:53:32.647+10:002010-05-26T04:53:32.647+10:00Whoops, didn't realise Graham was logged in.Whoops, didn't realise Graham was logged in.jacquelinehttp://www.tinnedtomatoes.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-15940878192562830672010-05-26T04:52:18.294+10:002010-05-26T04:52:18.294+10:00Looks really tasty. I wish it was sitting in front...Looks really tasty. I wish it was sitting in front of me right now, I am totally uninspired tonight.evilbuttmunkehhttps://www.blogger.com/profile/17029166895154387721noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18018256407980253362010-05-26T00:20:11.157+10:002010-05-26T00:20:11.157+10:00Thank you for a fantastic entry, Johanna! The tofu...Thank you for a fantastic entry, Johanna! The tofu looks completely delicious- I love the flavor of lemongrass.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-84769116570413937622010-05-25T23:30:57.942+10:002010-05-25T23:30:57.942+10:00I tremendously like the look of this, and am in co...I tremendously like the look of this, and am in complete agreement about your logic regarding absorbtion (that's why I marinated tonight's tofu for 8 hours, though partly that was to make it more palateable for my tofu-averse father). <br /><br />I would never have thought of combining molasses with lemongrass and ginger, but your photo (and report) makes me think this will be a good'un for my Smurf Kitchen :D [what was that you said about your google reader? ;)]Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com