tag:blogger.com,1999:blog-6742756814967464811.post4540488315857604627..comments2024-03-19T18:22:26.101+11:00Comments on Green Gourmet Giraffe: Mustardy cabbage pasta bakeJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6742756814967464811.post-77962558235084666392013-08-22T18:29:11.437+10:002013-08-22T18:29:11.437+10:00Oh that sounds and looks good and satisfying and a...Oh that sounds and looks good and satisfying and again something a bit different. Mmmmmmmm!<br /><br />Thanks for entering it :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43376339393663652282013-08-12T21:12:19.168+10:002013-08-12T21:12:19.168+10:00This looks wonderful. I love cabbage and mustard s...This looks wonderful. I love cabbage and mustard so I'm definitely going to borrow this idea when winter rolls around :)Rachel Cotterillhttps://www.blogger.com/profile/08969719330048416996noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80202790802129747802013-08-06T22:24:08.652+10:002013-08-06T22:24:08.652+10:00Thanks Catherine - not the sort of ingredients I u...Thanks Catherine - not the sort of ingredients I usually pair with pasta but it works in a carboholic way and yet is not too heavyJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-55326736981456745182013-08-05T12:00:37.302+10:002013-08-05T12:00:37.302+10:00Looks like a lovely recipe! I would never have th...Looks like a lovely recipe! I would never have thought of putting potato and cabbage in a pasta bake!Catherinehttp://catescates.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48676686947451097312013-08-02T13:32:36.599+10:002013-08-02T13:32:36.599+10:00Thanks Louise - the web is a great source of new i...Thanks Louise - the web is a great source of new ideas for cooking - I can't take the credit for this one but the mustard in this dish was the appeal for meJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27346231725632326092013-08-02T13:31:44.394+10:002013-08-02T13:31:44.394+10:00Thanks Lorraine - vegetable bakes are one of my fa...Thanks Lorraine - vegetable bakes are one of my favourite ways to clear out the fridge too :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-9213036774612477902013-08-02T13:31:16.391+10:002013-08-02T13:31:16.391+10:00Thanks Cakelaw - mustard is just what cabbage need...Thanks Cakelaw - mustard is just what cabbage needs!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65057604717567961292013-08-02T13:30:44.787+10:002013-08-02T13:30:44.787+10:00Thanks Kari - the mustardy cabbage with potato and...Thanks Kari - the mustardy cabbage with potato and pasta would work well - cindy mentioned above that she made it and the pasta got really crispy which might be a reason to bake it even without cheese - and you might also find the potato goes nice and crispy on top - and without the cheese you probably need more seasoning (I think you could add more mustard)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-2227159580987359952013-08-02T13:28:53.224+10:002013-08-02T13:28:53.224+10:00Thanks Lisa - cabbage gets left at the bottom of o...Thanks Lisa - cabbage gets left at the bottom of our fridge too - I think it is so robust that it doesn't beg to be used quickly and before I know it, it is wiltingJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-46086305711254134492013-08-02T13:27:15.978+10:002013-08-02T13:27:15.978+10:00Thanks Hannah - actually when I was in spain I did...Thanks Hannah - actually when I was in spain I didn't quite understand the 10pm dining habits but these days I work up an appetite chasing sylvia around to get her ready for bed :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89094039155216641392013-08-02T13:26:13.675+10:002013-08-02T13:26:13.675+10:00Thanks Cindy - I don't mind the chopping and p...Thanks Cindy - I don't mind the chopping and pre cooking if I can have a couple of nights when I just need to preheat dinner. I wonder if the pasta would go crispier in a metal tray than a ceramic tray - will bear this in mindJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16429548376561843742013-08-02T13:25:04.508+10:002013-08-02T13:25:04.508+10:00Thanks Kumars Kitchen - it was great comfort food ...Thanks Kumars Kitchen - it was great comfort food and not too heavyJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61119238379248145092013-08-02T13:21:55.014+10:002013-08-02T13:21:55.014+10:00Thanks Kath - starch on starch is great comfort fo...Thanks Kath - starch on starch is great comfort food - highly recommend a pasta bake if you are after comfort and lots of leftoversJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-50728839178900412362013-08-01T21:56:43.781+10:002013-08-01T21:56:43.781+10:00Never in a million years would I think to combine ...Never in a million years would I think to combine such flavors, Johanna. I must say, I am more than intrigued. <br /><br />Thank you so much for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-76058779158346150912013-08-01T09:13:21.370+10:002013-08-01T09:13:21.370+10:00I love making big vegetable bakes-it helps to clea...I love making big vegetable bakes-it helps to clear out what's in the fridge too! :D BTW cute card!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-78479513578675977432013-07-31T19:46:14.016+10:002013-07-31T19:46:14.016+10:00That is a lovely card. Mustard and cabbage are a ...That is a lovely card. Mustard and cabbage are a great flavour combination, so I bet this was delicious.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-28105238452451452822013-07-31T19:07:20.953+10:002013-07-31T19:07:20.953+10:00That is one impressive card! Far better than anyth...That is one impressive card! Far better than anything in a store. I like the sound of this dish if served as a pasta dish without the baking (given my cheese issues ;) ) - mustardy cabbage would go beautifully with pasta.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-20421109683640190272013-07-31T11:06:23.966+10:002013-07-31T11:06:23.966+10:00I love this as a way to use up cabbage !!!! I alwa...I love this as a way to use up cabbage !!!! I always seem to have a heap leftover in our veggie box!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91244096654195655372013-07-31T09:48:46.773+10:002013-07-31T09:48:46.773+10:00Well just think, when you next visit Spain, you...Well just think, when you next visit Spain, you'll be right in line with their 10pm dinner habits ;)Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80327484111766842942013-07-31T08:38:40.072+10:002013-07-31T08:38:40.072+10:00Oh, I'm so glad you had success with this one!...Oh, I'm so glad you had success with this one! It is a bit of a hassle to prepare with all of the chopping and pre-cooking before baking but as you say, there's several meals worth of food once you're done.<br /><br />We made this again recently and the pasta on the base of the tray went so deliciously golden and crispy! I suspect E might've liked that. ;-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-86964655399539396882013-07-30T23:03:46.991+10:002013-07-30T23:03:46.991+10:00such an awesome home style one-pot...ultimate comf...such an awesome home style one-pot...ultimate comfort food for warming up with healthy veggies and pasta :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-11889141549220307692013-07-30T21:59:28.020+10:002013-07-30T21:59:28.020+10:00I haven't made a pasta bake in ages (or ever? ...I haven't made a pasta bake in ages (or ever? :D )! Your idea to use two different kinds of starchy foods seems unusual but very nice!Kath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.com