tag:blogger.com,1999:blog-6742756814967464811.post4354032448196671228..comments2024-03-19T01:39:59.000+11:00Comments on Green Gourmet Giraffe: Walnut and tomato pesto with gnocchi, broccoli and fetaJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6742756814967464811.post-77080441197452583992013-03-31T23:04:02.821+11:002013-03-31T23:04:02.821+11:00I like the fact that pesto can really be made with...I like the fact that pesto can really be made with anything green and tasty, so handy when you think you haven't got the 'right' ingredients in the kitchen. Thanks for entering this into Pasta PleaseJen @ Blue Kitchen Bakeshttp://bluekitchenbakes.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-63940622030464101542013-03-29T23:40:34.417+11:002013-03-29T23:40:34.417+11:00Thanks Cindy - more muted colours are right for au...Thanks Cindy - more muted colours are right for autumn - not a time for bright greens of traditional pesto Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-82549264580541863042013-03-29T23:39:44.246+11:002013-03-29T23:39:44.246+11:00Thanks Cakelaw - I couldn't believe it when I ...Thanks Cakelaw - I couldn't believe it when I started to look for my groceries. At least it was easier to go and get the bag than do the shopping again :-) I love gnocchi too - just don't cook with it that often!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-2867120273670157782013-03-29T23:38:39.768+11:002013-03-29T23:38:39.768+11:00Thanks Kari - I love traditional green pesto becau...Thanks Kari - I love traditional green pesto because it is such a lovely colour but there is so much fun in trying out new pesto flavours - the sky's the limit! And even more fun with coloured pasta :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-274822320084610232013-03-29T23:37:31.702+11:002013-03-29T23:37:31.702+11:00Thanks Lorraine - the herbs that grow well are the...Thanks Lorraine - the herbs that grow well are the ones I used least - oh the irony!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-76657189794401108332013-03-29T23:37:07.137+11:002013-03-29T23:37:07.137+11:00Thanks Matt - definitely virtuous :-) wasn't ...Thanks Matt - definitely virtuous :-) wasn't my favourite pesto because the walnuts dominated but any pesto is great in so many foods!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-11962249078369530072013-03-29T23:36:03.306+11:002013-03-29T23:36:03.306+11:00Thanks Hannah - I love pinenuts and basil but they...Thanks Hannah - I love pinenuts and basil but they are not ingredients I have about regularly. Was v pleased my groceries were there esp as they were in a favourite fabric bag of mineJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-61038019572904569982013-03-29T11:58:20.487+11:002013-03-29T11:58:20.487+11:00Yes, a perfect meal for this season!Yes, a perfect meal for this season!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-16661638108217406432013-03-28T08:01:45.692+11:002013-03-28T08:01:45.692+11:00Don't you hate it when something like this stu...Don't you hate it when something like this stuffs up best made plans? What a gorgeous soubding dish - love gnocchi, and these are great flavours.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18414716260449334962013-03-27T21:17:22.452+11:002013-03-27T21:17:22.452+11:00I like the sound of this non-traditional pesto bec...I like the sound of this non-traditional pesto because I don't much like the traditional ones. I also love the sound of this coloured gnocchi - coloured pasta is so much nicer than regular varieties and I am sure the same would extend to gnocchi. What a hassle about the trip though!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-14712770342326839912013-03-27T18:00:05.462+11:002013-03-27T18:00:05.462+11:00What a fantastic pesto Johanna! I can't seem t...What a fantastic pesto Johanna! I can't seem to grow herbs so I often buy big bunches of greenery. I wish I could because it would save me a lot! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-55139547746372185082013-03-27T11:21:09.243+11:002013-03-27T11:21:09.243+11:00That gnocchi looks like absolutely delicious heave...That gnocchi looks like absolutely delicious heaven. And you made it kinda virtuous! WIN WIN!Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-68920534037056727412013-03-27T09:51:41.525+11:002013-03-27T09:51:41.525+11:00Aha! This avoids the pesky pine nut/basil combo th...Aha! This avoids the pesky pine nut/basil combo that I dislike about real pesto!<br /><br />And ugh, criminey, I know the awfulness of forgetting things at the shop. Thank heavens they still had your groceries there!Hannahhttp://wayfaringchocolate.comnoreply@blogger.com