tag:blogger.com,1999:blog-6742756814967464811.post4026011092963148902..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Spinach, sundried tomato and chive chickpea scrambleJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6742756814967464811.post-63072208840810510502014-10-29T11:53:45.995+11:002014-10-29T11:53:45.995+11:00I saw this recently on coconut and berries and lov...I saw this recently on coconut and berries and loved the idea though i'm yet to try it!<br />I am quite a tofu scramble fan - I always just hard tofu and it doesn't fall apart or get too watery, most recipes say firm but i don't personally think that firm works! Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-80936204311279084572014-10-10T21:13:54.778+11:002014-10-10T21:13:54.778+11:00I've got a big bag of chick pea flour at home,...I've got a big bag of chick pea flour at home, and I keep meaning to try chick pea scrambled eggs. I can see now that spinach must be in there too, the scramble sarnie looks so appealing right now...Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-18201576086633715192014-10-04T10:35:20.384+10:002014-10-04T10:35:20.384+10:00Love the sound of a scramble sans tofu. I always f...Love the sound of a scramble sans tofu. I always forget how versatile chickpea flour is. Sounds great =)Anonymoushttps://www.blogger.com/profile/17741739604149676771noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52741576204779745562014-10-01T16:40:51.162+10:002014-10-01T16:40:51.162+10:00I love this idea! I haven't done a chickpea sc...I love this idea! I haven't done a chickpea scramble before, but I've done other amazing things with chickpea flour, and this sounds like the perfect way to use it for breakfast. Thanks for a great recipe! Pinned and looking forward to making it soon. Katie (The Muffin Myth)http://www.themuffinmyth.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-6010435400174853932014-10-01T04:39:23.983+10:002014-10-01T04:39:23.983+10:00This is so going on the to-make list. That looks ...This is so going on the to-make list. That looks and sounds delicious.Dawnhttps://www.blogger.com/profile/09934148572187894044noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-40711446761770211522014-09-30T23:41:52.733+10:002014-09-30T23:41:52.733+10:00Looks great Johanna! I do like chickpea flour scra...Looks great Johanna! I do like chickpea flour scramble on toast but stuffing it in a hearty roll is a great way to make it portable! Most things are better with sun dried toms in my opinion ;)coconutandberrieshttps://www.blogger.com/profile/09808077876445841179noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-47523800359146471702014-09-30T23:06:58.684+10:002014-09-30T23:06:58.684+10:00I'm not sure why my comment never wanted to co...I'm not sure why my comment never wanted to come through here - I'll try one more time. The chickpea scramble looks great! I saw it on Emma's blog and bookmarked it for later. I actually made my first scramble (tofu) in aaaages yesterday, I think I ate them so much for a while that I went of them a bit. I'm glad to be back though, because it is such a quick, easy and nutritious meal to make!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-10225020544423652992014-09-30T07:30:25.444+10:002014-09-30T07:30:25.444+10:00I have never heard of such a dish before, but it l...I have never heard of such a dish before, but it looks great! I like eggs and chickpeas.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51636939037295631822014-09-30T07:17:43.755+10:002014-09-30T07:17:43.755+10:00What a lovely combination of ingredients. The chi...What a lovely combination of ingredients. The chickpea scramble looks lovely. And serving it in a roll is a great way to enjoy it xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65601852955790902542014-09-30T03:12:39.958+10:002014-09-30T03:12:39.958+10:00Your version looks lovely - and reminds me of Emma...Your version looks lovely - and reminds me of Emma's recipe that I noted but have not tried!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-87721846911612474102014-09-29T23:00:27.709+10:002014-09-29T23:00:27.709+10:00my husband would love this, he adores chickpeas!my husband would love this, he adores chickpeas!Cate Lawrencehttps://www.blogger.com/profile/11068520532566968605noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90845687361098707142014-09-29T22:01:08.618+10:002014-09-29T22:01:08.618+10:00This looks great. I love tofu scramble and chickpe...This looks great. I love tofu scramble and chickpea flour omelettes so this sounds brilliant. vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-72787656292362371312014-09-29T18:47:31.451+10:002014-09-29T18:47:31.451+10:00This sounds good! I've missed scrambles since ...This sounds good! I've missed scrambles since I gave up tofu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65019069279748723742014-09-29T15:43:37.954+10:002014-09-29T15:43:37.954+10:00What a clever idea. Will have to try this. I do li...What a clever idea. Will have to try this. I do like the traditional egg scramble but this sounds a delicious alternativeKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-71664518381541469072014-09-29T13:01:54.251+10:002014-09-29T13:01:54.251+10:00Oh yum! I love "scrambled eggs" made wit...Oh yum! I love "scrambled eggs" made with chickpea flour and this looks similar but with more flavour!Katehttps://www.blogger.com/profile/02092193785206077083noreply@blogger.com