tag:blogger.com,1999:blog-6742756814967464811.post3576211953116871229..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Moroccan Soup Bar: the heavenly banquetJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6742756814967464811.post-52453678555973984302007-05-05T18:11:00.000+10:002007-05-05T18:11:00.000+10:00Len, I think we can safely say the days of meat an...Len, I think we can safely say the days of meat and two veg are behind us as more of us embrace diversity and creativity in the kitchen (as well as elsewhere). It doesn't mean you can't have a roast and apple sponge occasionally - just not every night! Keep reading for more clues :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-19505186035311676812007-05-05T17:59:00.000+10:002007-05-05T17:59:00.000+10:00Jo, As I read your blog, I wistfully reflected on ...Jo, As I read your blog, I wistfully reflected on how far the anglo-celtic civilisation has come since the roast and apple sponge. And where will it all lead? Will a chef-hatted Howard emerge from the nether regions to frighten us back to meat and two veggies? Or will a cordon bleu Keating appear beckoning us towards an assortment of full-flavored rice grains? Or does a giraffe-green world suggest select, succulent peas? I feel sue the clues will be hidden in your blogs. LenLenhttps://www.blogger.com/profile/18289683909423866117noreply@blogger.com