tag:blogger.com,1999:blog-6742756814967464811.post3294280300798017774..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Spicy slices and bean cuisineJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6742756814967464811.post-60419603155685588082007-05-26T15:15:00.000+10:002007-05-26T15:15:00.000+10:00scottish vegan - this is a great way to use chickp...scottish vegan - this is a great way to use chickpea flour - I chose this recipes because it was easy to adapt to what I had in the cupboard - I think you could probably take liberties with the vegetables you use, as I did. And it tasted great the next day too!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-48252442925602611102007-05-25T14:49:00.000+10:002007-05-25T14:49:00.000+10:00I think I will be trying this soon! I have some c...I think I will be trying this soon! I have some chickpea flour in the cupboard that I have been wondering how to use up!scottishveganhttps://www.blogger.com/profile/12346468389020235671noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39093721267962109772007-05-21T23:08:00.000+10:002007-05-21T23:08:00.000+10:00thanks Jackie - let me know if you make it - and b...thanks Jackie - let me know if you make it - and beware too much moisture!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1655167493601625892007-05-21T17:45:00.000+10:002007-05-21T17:45:00.000+10:00Thanks for the veggie loaf recipe , it sounds wond...Thanks for the veggie loaf recipe , it sounds wonderful so will give it a bash.Jackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-26987748430124856272007-05-21T08:55:00.000+10:002007-05-21T08:55:00.000+10:00thanks Cindy - I hope to try a few of your recipes...thanks Cindy - I hope to try a few of your recipes over time - as you know there are so many good things out there on the web. I wish I had had the cabbage to put in it which sounded interesting. I thought maybe less tomato or more flour in the loaf - but as it didn't have eggs I didn't feel so bad about eating it a bit soggy. look forward to my leftovers tonight which were in the oven a bit longer<BR/><BR/>lucy - yes Darwin is an interesting place - and it is the dry season at this time of year which will be lovely to get some sun - unfortunately their restaurants aren't as kind to vegetarians as our Melbourne ones (or maybe we just have more choice here).Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-117862573557825202007-05-21T08:50:00.000+10:002007-05-21T08:50:00.000+10:00Enjoy Darwin - never been, but it looks like fun. ...Enjoy Darwin - never been, but it looks like fun. (Though you're working. Of course). <BR/><BR/>Always good to get rid of the stuff in the bottom of the fridge before you go...some scary stuff can happen there in your absence.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51111430403502676572007-05-21T08:42:00.000+10:002007-05-21T08:42:00.000+10:00Johanna, we're quite chuffed that you took inspira...Johanna, we're quite chuffed that you took inspiration from one of our archived recipes. :-) We also had a bit of a sogginess issue, so there's still some experimentation to be done. I might try baking for even longer at a lower temperature.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com