tag:blogger.com,1999:blog-6742756814967464811.post3071880374064251171..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Rhubarb crumble x 2Johanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6742756814967464811.post-66732736191734552972010-08-13T15:29:57.243+10:002010-08-13T15:29:57.243+10:00How funny! I made strawberry and rhubarab crumble...How funny! I made strawberry and rhubarab crumble on the weekend - and it now appears that half the blogosphere simultaneously had the same idea. Both your crumbles look good - I like the oats in yours for a bit of texture - mine has just butter and sugar and flour.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43361680828944201302010-08-13T13:30:35.527+10:002010-08-13T13:30:35.527+10:00Thanks Vegiebug - I never had crumbles with custar...Thanks Vegiebug - I never had crumbles with custard when I was growing up - cream was always offered but didn't interest me - but now I love the idea of custard on top<br /><br />Thanks Lisa - it is great comfort food!<br /><br />Thanks Hannah - walnuts on crumbles is definitely a good thing though I am still a bit unsure about giving sylvia nuts so use them less than I would like - though have been thinking about using some almond meal<br /><br />thanks Lorraine - it's just not right if the crumble is stingy - but it is a matter of getting the balance!<br /><br />Thanks Ricki - that's why I love your recipes so much - because we are able to agree on these things - I love the idea of crumbles with lots of topping for breakfast but I forget<br /><br />Thanks Simply gluten free - crumbles are the best aren't they!<br /><br />Thanks Ashley - you and E would get along nicely - he would even probably give you his 10% of fruit as his complaint is always too much fruit - I think my experimenting is often gradual in just trying small things as I goJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-23646898139047404172010-08-13T02:30:02.110+10:002010-08-13T02:30:02.110+10:00I think I prefer my crumbles with 60% crumble, 30%...I think I prefer my crumbles with 60% crumble, 30% custard/ice cream and 10% fruit! I love how you're always trying out different combinations of things. I'm too scared of things tasting terrible and having to eat the leftovers because I hate throwing out food!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-1329021496114268072010-08-12T22:29:12.157+10:002010-08-12T22:29:12.157+10:00I love crumbles, especially strawberry rhubard cru...I love crumbles, especially strawberry rhubard crumbles with lots of crumble! YUMSimply...Gluten-freehttps://www.blogger.com/profile/16015076481640222385noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-44809979593473831962010-08-12T22:00:11.773+10:002010-08-12T22:00:11.773+10:00I love your characterization of "fruit with c...I love your characterization of "fruit with cake" or "fruit with muesli"--ha! So true. :) In this case, I'd say muesli was a perfect choice. And so many rhubarb dishes (would have been great for the last SOS!). My own crumbles tend toward more oatmeal (more "muesli" in general) and less sweetness, too. Great for breakfast, that way. ;)Rickihttp://dietdessertngdogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89864682688518252612010-08-12T18:50:59.492+10:002010-08-12T18:50:59.492+10:00I'm very pleased to see that there's a gen...I'm very pleased to see that there's a generous amount of the crumble topping! MY favourite bit! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-63765360641420683942010-08-12T14:45:18.358+10:002010-08-12T14:45:18.358+10:00I feel the same way about putting rhubarb with str...I feel the same way about putting rhubarb with strawberries... it just seems kinda wrong! Plus, I don't much like the smooshy gloopy texture of cooked strawberries :P<br /><br />Your crumbles, however, look divine, and make me crave my mum's apple rhubarb crumble, which is one of the only ways I don't mind walnuts...Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-51001336705593703842010-08-12T09:24:52.801+10:002010-08-12T09:24:52.801+10:00oh my - you have just given me the biggest craving...oh my - you have just given me the biggest craving for stewed rhubarb!!!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60665998560392964972010-08-11T20:38:20.201+10:002010-08-11T20:38:20.201+10:00yum yum yum. i love me a crumble. both of these lo...yum yum yum. i love me a crumble. both of these look delicious. What is a crumble without custard? Perfect winter food :Dvegiebughttps://www.blogger.com/profile/04133289145592502476noreply@blogger.com