tag:blogger.com,1999:blog-6742756814967464811.post3027940163660748356..comments2024-03-19T16:42:42.948+11:00Comments on Green Gourmet Giraffe: Pate, Goslings and BubbiesJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6742756814967464811.post-48220626692625088382010-11-13T11:13:16.116+11:002010-11-13T11:13:16.116+11:00I've wanted to try vegan or vegetarian pate fo...I've wanted to try vegan or vegetarian pate for a long time but haven't gotten around to it! I will definitely be keeping this one in mind for when I do try. I love the How It All Vegan cookbook though I seem to forget about it now. My new favourite vegan cookbook is eat drink and be vegan. Highly recommend you get that if you don't have it!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-42770032829938648882010-10-21T08:10:02.960+11:002010-10-21T08:10:02.960+11:00You are making my mouth water with that pate Johan...You are making my mouth water with that pate Johanna, especially with the photo that has a selection of goodies to eat with the pate. Nom, nom!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-39412510676223525282010-10-17T11:21:38.319+11:002010-10-17T11:21:38.319+11:00This sounds most excellent! I actually have the b...This sounds most excellent! I actually have the book (original cover) and have never made this recipe--now I'm going to go search for it! The geese are so lovely, and that scenery is just gorgeous. What a great way to spend the afternoon!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25246726281913284502010-10-15T22:11:16.041+11:002010-10-15T22:11:16.041+11:00I have to say, I am often guilty of judging cookbo...I have to say, I am often guilty of judging cookbooks by their covers. I have heard good things about How It All Vegan though! And this pate sounds delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-62788422882354246012010-10-15T19:29:03.141+11:002010-10-15T19:29:03.141+11:00This looks pretty good! I was wondering how it wou...This looks pretty good! I was wondering how it would be done without the meat but it sounds very tasty!Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-12474310302187879552010-10-14T23:05:00.377+11:002010-10-14T23:05:00.377+11:00Thanks Sarah - hope you enjoy the pate - but bewar...Thanks Sarah - hope you enjoy the pate - but beware that the biscuits I speak of are actually known as 'crackers' in the US! Seems our geese are different too - I used to find them quite scary as a child and still wont go near but goslings are cute<br /><br />Thanks Katerina - it wasn't til I started to write up what I did on my blog that I realised how often I alter recipes<br /><br />Thanks Shawna - I hope the book might become a favourite of mine too<br /><br />Thanks Cakelaw - I love a beautiful cover too, you must have had fun dragging all your cookbooks around your recent moves or were they in boxes? Glad to see a bit more sunshine today - such miserable weather yesterday<br /><br />Thanks Lisa - nutritional yeast is in a lot of health food stores (the sort that sell food not just vitamins) - Hannah has some I assume you can get in in Canberra<br /><br />Thanks Hannah - I am sure you would love a vegan version though I cannot really remember pate of the real liver kind - esp if you have nutritional yeast to use up <br /><br />Thanks Sweet Artichoke - I love smoked paprika so you will find it in many of my recipes - a little often will pep up any savoury recipe or savoury baking and will reduce the need for saltJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43378597370206141032010-10-14T20:12:27.554+11:002010-10-14T20:12:27.554+11:00This pâté sound really good! and lucky me, I have ...This pâté sound really good! and lucky me, I have just bought smoked paprika and had no clue what to do with it (I bought it only because the tin was so cute!!) So now, I am going to try your pâté!sweet artichokehttp://sweetartichoke.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49295573758544227842010-10-14T13:50:40.618+11:002010-10-14T13:50:40.618+11:00That looks fantastic! I know I say that about most...That looks fantastic! I know I say that about most of the things you make, but I'm actually on a pate kick at the moment (should I admit it's the real, liver-involving one I've been eating?) so love the idea of a vegan version. Specially seeing as I keep forgetting about the nutritional yeast in my cupboard!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-67226741925677229592010-10-14T09:03:08.501+11:002010-10-14T09:03:08.501+11:00I am really keen to try this! Where did you find n...I am really keen to try this! Where did you find nutritional yeast?Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7208360145815447292010-10-14T08:40:10.735+11:002010-10-14T08:40:10.735+11:00Love, love, love that name - Voracious Vegan Pate!...Love, love, love that name - Voracious Vegan Pate! So alliterative. Sadly, I often buy cookbooks for their covers - give me a pretty cover and I am sucked in. Looks like a gorgoeus day in Coburg - sadly, the weather has reverted to winter.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8632911948897976652010-10-14T07:28:53.818+11:002010-10-14T07:28:53.818+11:00How it All Vegan is one of my favourite cookbooks ...How it All Vegan is one of my favourite cookbooks (Our copy is one my husband bought for himself a couple months before he went vegan 8 years ago-- it's the ONLY cookbook i've ever seen him use). I love the cover picture too 8)shawnahttps://www.blogger.com/profile/15393933015016286894noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-42547327028911360132010-10-14T06:39:09.754+11:002010-10-14T06:39:09.754+11:00I always do that with recipes. I start with all go...I always do that with recipes. I start with all good intentions and then change them as I go along. You used so many beautiful veggies and the smoked paprika sure gives the necessary kick.Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49722078259443805312010-10-14T01:18:06.481+11:002010-10-14T01:18:06.481+11:00Hi Johanna. I received How it all Vegan (original ...Hi Johanna. I received How it all Vegan (original cover) for my birthday earlier this year and I still haven't made anything from it. I am happy to have a recommendation on a good recipe to start with, this really sounds great. Speaking of biscuits, earlier this week another blogger wrote that the biscuits in How it all Vegan are her favorite (the buttermilk variety). Now I have two recipes to try soon! Love those gosling shots, really adorable. The geese over there are so much prettier than the Canadian geese in the US. :)Sarah S.https://www.blogger.com/profile/04757033974893707436noreply@blogger.com