tag:blogger.com,1999:blog-6742756814967464811.post2888970973388229379..comments2024-03-19T18:45:56.286+11:00Comments on Green Gourmet Giraffe: Purple Pomegranate StewJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6742756814967464811.post-42079704378350414242012-04-23T08:09:47.326+10:002012-04-23T08:09:47.326+10:00Thanks Ricki - I was really pleased with the colou...Thanks Ricki - I was really pleased with the colour and also with the pomegranate molasses - would be interesting to hear where it stands with your ACDJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-41978984897496335152012-04-23T08:09:09.845+10:002012-04-23T08:09:09.845+10:00Thanks Lisa - I have fixed the links to your blog ...Thanks Lisa - I have fixed the links to your blog so hopefully they work now - always useful for people to see where who is inspiring me!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90214287416068767862012-04-23T06:01:20.516+10:002012-04-23T06:01:20.516+10:00Love your version of this recipe. You are always c...Love your version of this recipe. You are always creative in the kitchen. As an aside, the link to my site and recipe don't seem to work but I am flattered that you like my recipe and had some inspiration. Keep in touch.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-23949918530086943732012-04-22T06:39:29.790+10:002012-04-22T06:39:29.790+10:00I'm pretty sure I'd love this stew. I'...I'm pretty sure I'd love this stew. I've only had pomegranate molasses once, but I was smitten! And the color looks so purty. :)Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-23090359030352359132012-04-16T23:03:11.686+10:002012-04-16T23:03:11.686+10:00Thanks Joanne - oh beetroot is so lovely but if it...Thanks Joanne - oh beetroot is so lovely but if it not your thing then I am sure that it would work with any carrots. If you manage to find purple carrots, then I think it might be a good substitute for beetroot - though I need to experiment more.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-58636539027088977262012-04-16T22:56:57.372+10:002012-04-16T22:56:57.372+10:00Thanks Cakelaw - highly recommend this stew to use...Thanks Cakelaw - highly recommend this stew to use your pomegranate molasses - I don't use mine very much either which is one reason I wanted to try thisJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-91207491657887030302012-04-16T22:55:53.422+10:002012-04-16T22:55:53.422+10:00Thanks Caroline - lentils and rice together is a g...Thanks Caroline - lentils and rice together is a great combination - I have done it before in soups and highly recommend it, esp in winterJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-7644242152584065972012-04-16T22:49:34.027+10:002012-04-16T22:49:34.027+10:00Thanks Jac - I am not sure if there is something t...Thanks Jac - I am not sure if there is something that would give you the exact taste of pomegranate molasses - it is a bit sour, a bit sweet and has a depth of flavour - perhaps some balsamic vinegar might give something like the flavour but you may need to adjust the sweetness with some citrus juice??? (if you try it let me know how it taste - I think the rest of ingredients are an excellent combination so might be worth trying some other flavours with it)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-49717466546061128872012-04-16T22:46:21.978+10:002012-04-16T22:46:21.978+10:00Thanks Kari - it is always exciting to see purple ...Thanks Kari - it is always exciting to see purple carrots - look forward to hearing how you use them - i think this is one of the best ways I have found to use pomegranate molasses so highly recommend this as a way to taste itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-65912838941144925872012-04-16T22:45:20.033+10:002012-04-16T22:45:20.033+10:00Thanks Hannah - sounds like a good one for you!Thanks Hannah - sounds like a good one for you!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-31453716888346107632012-04-16T22:44:56.692+10:002012-04-16T22:44:56.692+10:00Thanks Lorraine - always a little risky to leave o...Thanks Lorraine - always a little risky to leave out a main ingredient but knowing your ingredients helps when substitutingJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-52371908693939007802012-04-16T22:43:27.771+10:002012-04-16T22:43:27.771+10:00Thanks Lisa - yes it would be great in cooler weat...Thanks Lisa - yes it would be great in cooler weatherJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-617601920821563982012-04-16T21:49:53.990+10:002012-04-16T21:49:53.990+10:00Since I'm really not a big beet fan, I'm s...Since I'm really not a big beet fan, I'm so excited to see that carrots work here! I'm not sure if I can find the purple variety...but hopefully the regular kind would work just as well!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90374430244724669882012-04-15T08:34:58.934+10:002012-04-15T08:34:58.934+10:00This dish sounds devine! I have had a bottle of p...This dish sounds devine! I have had a bottle of pomegrantae molasses for 2 years unopened in my pantry cupboard.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-27433423658643155152012-04-15T02:01:56.498+10:002012-04-15T02:01:56.498+10:00Love the look of that stew and the flavours sound ...Love the look of that stew and the flavours sound intriguing too. I have never really thought of cooking lentils and rice together, but have seen it around a few times. I am still envious of your purple carrots!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-265670307963644072012-04-14T21:15:51.197+10:002012-04-14T21:15:51.197+10:00That looks satisfyingly delicious and so pretty wi...That looks satisfyingly delicious and so pretty with the mint leaves scattered on top. It is chilly here so this is very tempting, but I don't have pomegranate molasses and not sure what I could use instead?Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-77510064541712680132012-04-14T14:26:01.344+10:002012-04-14T14:26:01.344+10:00I found purple carrots for the first time this wee...I found purple carrots for the first time this week. It was one of those dancing in the supermarket moments - so very exciting :) This may well be one of the things I make with them! I've never used pomegranate molasses but imagine the flavours would be delicious.Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-73232232287172993452012-04-14T13:48:07.501+10:002012-04-14T13:48:07.501+10:00This looks lovely, Johanna. I adore tangy flavours...This looks lovely, Johanna. I adore tangy flavours so know I'd love the pomegranate molasses here :)Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-59595957490469265502012-04-14T09:32:38.029+10:002012-04-14T09:32:38.029+10:00As you say, you've just got to work with what ...As you say, you've just got to work with what you've got and how great that it all worked out deliciously! By the way, thank you for the recipe email! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-37063148154821905272012-04-13T23:52:57.751+10:002012-04-13T23:52:57.751+10:00a great dish for the cooler weather!a great dish for the cooler weather!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.com